Description
This Keto Marinated Tomatoes and Burrata recipe offers a fresh, flavorful, and low-carb appetizer perfect for ketogenic diets. Juicy cherry tomatoes are marinated in a tangy balsamic and garlic dressing, paired with creamy burrata cheese, and garnished with fresh basil for a colorful and satisfying dish.
Ingredients
Marinade
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 2 tsp Sugar-Free Honey
- 2 tsp Minced Garlic
- 1/2 tsp Thyme
- 1/2 tsp Basil
- Salt and Pepper to taste
Main Ingredients
- 1 pint Cherry Tomatoes, halved
- 5 ounces Burrata Cheese
- 1/4 cup Fresh Chopped Basil
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together olive oil, balsamic vinegar, sugar-free honey, minced garlic, thyme, basil, salt, and pepper until well combined and emulsified.
- Marinate the Tomatoes: Add the halved cherry tomatoes to the marinade and toss thoroughly to ensure each tomato is evenly coated with the flavorful dressing.
- Assemble the Dish: Place the burrata cheese in the center of a serving plate, then arrange the marinated cherry tomatoes around it in a circle. Pour any remaining marinade over the burrata to add extra flavor.
- Garnish and Serve: Sprinkle the fresh chopped basil over the top to enhance freshness and visual appeal. Serve immediately as a delightful appetizer or light snack.
Notes
- This dish is perfect for keto and low-carb diets due to its minimal sugar content.
- Sugar-free honey is used to keep carbohydrates low while maintaining a touch of sweetness.
- For an extra burst of flavor, refrigerate the marinated tomatoes for 30 minutes before assembling.
- Use fresh burrata cheese for the creamiest texture, or substitute with fresh mozzarella if needed.
- Net carbs per serving are approximately 5 grams, making it keto-friendly.
