If you are craving a juicy, flavorful burger that fits perfectly into a low-carb lifestyle, the Keto Feta Burgers With Tomato Cream Sauce Recipe will quickly become one of your favorites. These burgers bring together the creamy tang of feta cheese with the fresh brightness of basil and garlic, all elevated by a luscious tomato cream sauce that’s rich and indulgent. Perfect for dinner any night of the week, this dish balances comforting flavors with keto-friendly ingredients, delivering a satisfying meal without any of the carb guilt.

Ingredients You’ll Need

A close-up view of a bowl filled with a mixture of raw pink ground meat combined with small white bits of cheese and tiny pieces of green herbs scattered throughout. The bowl is white with an orange rim, standing on a white marbled surface. The texture of the meat mixture looks soft and slightly chunky, with visible flecks creating a speckled effect inside the curved bowl. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step towards making these delicious burgers a reality. Each component is simple but plays a crucial role—ground beef brings heartiness, feta cheese adds tangy creaminess, and fresh herbs create vibrant flavor notes. The tomato cream sauce ingredients work together to create that rich, velvety finish you won’t want to miss.

2 lbs Ground beef: The foundation of your burgers, it provides the perfect meaty flavor and juicy texture.
4 oz Feta cheese: Adds a salty, creamy tang that contrasts beautifully with the beef.
1 Egg: Acts as a natural binder to keep your patties together without drying them out.
2 tbsp Fresh chopped basil: Offers a burst of fresh, herby brightness that lifts the whole dish.
2 tsp Minced garlic: Brings warmth and depth to the flavor profile.
2 tbsp Beef stock: Used to deglaze the pan and add savory richness to the sauce.
1 cup Heavy whipping cream: Creates the creamy base for the luscious tomato cream sauce.
1 tsp Italian seasoning: A blend of herbs that gently seasons and complements the tomato base.
1/4 cup Chopped green onions: Adds a mild onion flavor and a pop of color to the sauce and garnish.
2 tbsp Tomato paste: Intensifies the tomato flavor while thickening the sauce.
Salt and pepper to taste: Essential seasonings to bring all the flavors together perfectly.

How to Make Keto Feta Burgers With Tomato Cream Sauce Recipe

Step 1: Prepare the Burger Mixture

Grab a large mixing bowl and combine the ground beef, egg, crumbled feta cheese, fresh chopped basil, and minced garlic. Season generously with salt and pepper. Using your hands, mix everything thoroughly but gently—this ensures every patty will be packed with flavor and have a lovely texture without becoming too dense.

Step 2: Shape the Patties

Divide the meat mixture into 14 equal portions and form each into a round patty about half an inch thick. This ensures even cooking and perfectly sized burgers that are easy to handle and serve.

Step 3: Cook the Burgers

Heat a large skillet over medium-high heat. Add the patties, cooking them in batches if needed to avoid overcrowding. Cook on each side until they reach your preferred level of doneness—juicy and slightly browned is the goal here. Remove the cooked patties from the skillet and keep them warm while you prepare the sauce.

Step 4: Make the Tomato Cream Sauce

Lower the skillet’s temperature to medium and pour in the beef stock to deglaze the pan. Scrape up all the flavorful browned bits stuck to the bottom—this step is key to building deep flavor in the sauce. Stir in the heavy whipping cream, Italian seasoning, chopped green onions, and tomato paste. Season with salt and pepper and cook gently, stirring often, until the sauce thickens to a creamy, luscious consistency.

Step 5: Coat and Serve

Return the cooked patties to the skillet, carefully tossing them in the tomato cream sauce until fully coated. Let them warm together for a minute or two to meld the flavors beautifully before serving.

How to Serve Keto Feta Burgers With Tomato Cream Sauce Recipe

This image shows a close-up of about ten small, round meat patties in a pan covered by a creamy light brown sauce. The patties have a slightly browned, textured surface with some small green onion pieces sprinkled on top. The sauce is smooth with small chunks and looks rich and thick, surrounding the patties evenly. The pan edge is partially visible, and the dish is presented on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped green onions adds a fresh crunch and vibrant green color that perfectly complements the rich sauce. You can also finish with a few fresh basil leaves for an extra herbal note and pretty presentation.

Side Dishes

Since this recipe is keto-friendly, pair the burgers with low-carb sides like sautéed spinach, roasted cauliflower, or a crisp cucumber salad. These lighter options balance the richness of the burgers and sauce while keeping the meal perfectly keto.

Creative Ways to Present

Serve the burgers over a bed of cauliflower rice or place them into leafy greens as burger “wraps” for a fun, handheld option. For a more elegant plating, drizzle extra tomato cream sauce on the side and garnish with microgreens or edible flowers to impress guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Keep the tomato cream sauce separate or together depending on your preference, but combining them can help the flavors marry further.

Freezing

The patties freeze well if you want to prep in advance. Freeze the cooked burgers individually on a baking sheet, then transfer to a freezer-safe bag. Freeze the tomato cream sauce separately in a container. Both can be kept for up to 2 months for convenient keto meals on busy days.

Reheating

Reheat burgers gently in a skillet over low heat or in the microwave until warmed through. Warm the tomato cream sauce separately on the stove, stirring often to maintain its creamy texture. Combine before serving for the best experience.

FAQs

Can I use a different cheese instead of feta?

Absolutely! While feta gives a wonderful tang and saltiness that defines this recipe, you can substitute with goat cheese or even a sharp white cheddar if you prefer a milder or creamier flavor.

Is this recipe suitable for meal prepping?

Yes, it’s perfect for meal prepping. The burgers hold up well in the fridge or freezer, and the sauce can be made in advance. Just reheat and enjoy a tasty, keto-friendly meal anytime.

Can I use turkey or chicken instead of ground beef?

You can, but keep in mind the flavor and fat content will change. Ground beef offers juiciness and richness that pairs perfectly with feta. If substituting, consider adding some olive oil or an extra egg to keep the patties moist.

How spicy is the tomato cream sauce?

The sauce is mild and creamy, with no added heat. If you like a little kick, you can add red pepper flakes or a dash of hot sauce while cooking the sauce to customize it to your taste.

What keto-friendly sides pair best with these burgers?

Think leafy greens, roasted vegetables, or cauliflower-based dishes like cauliflower mash or rice. Zucchini noodles also make a great side if you want something light but satisfying.

Final Thoughts

There’s something truly special about the Keto Feta Burgers With Tomato Cream Sauce Recipe—it combines simple, wholesome ingredients into a dish that feels indulgent yet keeps you on track with your keto goals. I encourage you to try making this recipe soon; it’s a delightful way to enjoy a burger night without the carbs, and the tomato cream sauce will have you coming back for more every time.