Description
This Juicy Air Fryer Steak Bites recipe is a quick and easy way to enjoy tender, flavorful steak cubes with a perfect sear and delicious seasoning. Made with ribeye or sirloin steak and a blend of spices, these steak bites cook rapidly in the air fryer, making them an ideal option for a satisfying appetizer or main dish with minimal effort.
Ingredients
Steak Bites
- 1 pound ribeye or sirloin steak, 1 inch thick
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon red pepper flakes
Instructions
- Prepare the Steak: Pat the steak dry on both sides using a paper towel to remove excess moisture, which helps achieve a better sear.
- Cut into Cubes: Cut the steak into 1-inch-thick cubes to ensure even cooking and manageable bite-sized pieces.
- Mix Seasoning: In a medium bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes. Stir the mixture until fully blended.
- Coat the Steak Bites: Add the cubed steak to the bowl and toss them thoroughly to ensure each piece is well coated with the seasoning mixture.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for 4 to 5 minutes to get it ready for optimal cooking temperature and searing.
- Cook the Steak Bites: Place the steak bites in a single layer inside the air fryer basket to avoid overcrowding. Cook them at 400°F for 4 to 6 minutes depending on your desired doneness—4–5 minutes for medium-rare, 6–7 minutes for medium, 8–9 minutes for well-done.
- Serve Immediately: Once cooked, promptly remove the steak bites from the air fryer to prevent overcooking. Serve with your favorite side dishes and enjoy the juicy, flavorful bites.
Notes
- You can switch up flavors by tossing steak pieces in Cajun seasoning for a spicy kick or a rub with brown sugar for a sweet and savory twist.
- Alternative cuts like sirloin, ribeye, or flank steak work well for this recipe.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, air fry at 375°F for 3 to 4 minutes or warm in a skillet over medium heat.
- Cut steak into uniform cubes for even cooking and preheat the air fryer for best results.
- Cook in a single layer to get crispy edges; cook in batches if necessary.
- This recipe can be doubled, maintaining a single-layer cooking technique.
- Adjust cooking time based on preferred doneness and steak size.
