If you’re craving a warm, cozy treat that perfectly captures the essence of cinnamon rolls but in an easy-to-eat cookie form, then the Irresistible Cinnamon Roll Cookies You’ll Love Today Recipe is exactly what you need. These cookies boast that melt-in-your-mouth dough swirled with a sweet and spicy cinnamon filling, making every single bite a delightful experience. Whether you’re baking for a casual afternoon snack or a festive gathering, this recipe delivers comfort and joy wrapped up in one irresistible package.
Ingredients You’ll Need
Simple, wholesome ingredients come together beautifully in this recipe to create cookies that balance softness, sweetness, and spice perfectly. Each item plays its part in bringing that iconic cinnamon roll flavor and tender texture to life.
- 2 cups all-purpose flour: The foundation for a soft yet sturdy cookie base that holds the filling wonderfully.
- 1 tsp baking powder: This adds a gentle rise, keeping the cookies light and tender instead of dense.
- 1 tsp ground cinnamon: The star spice that infuses every bite with warmth and sweetness.
- ½ tsp salt: A small pinch to enhance and balance the flavors throughout the dough.
- ½ cup unsalted butter, softened: Adds richness and a buttery texture crucial for that melt-in-your-mouth feel.
- ½ cup granulated sugar: Sweetens the dough without overpowering the cinnamon flavor.
- ½ cup brown sugar, packed: Brings a moist, caramel-like sweetness that complements cinnamon perfectly.
- 1 large egg: Binds ingredients together and adds moisture for a tender crumb.
- 2 tsp vanilla extract: Enhances the overall flavor with a subtle, aromatic sweetness.
- For the Filling: ½ cup brown sugar, packed and 2 tsp ground cinnamon combined to create the classic cinnamon swirl that’s absolutely necessary.
How to Make Irresistible Cinnamon Roll Cookies You’ll Love Today Recipe
Step 1: Preheat and Combine Dry Ingredients
Start by preheating your oven to 350°F (175°C) to ensure it’s perfectly heated when your cookies are ready to bake. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This dry mixture will create the flavorful base for the dough.
Step 2: Cream Butter and Sugars
In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and creamy. This step is key to achieving the right texture and sweetness balance in your cookies.
Step 3: Add Egg and Vanilla
Next, incorporate the egg and vanilla extract into the creamed butter mixture. Beat until everything is blended smoothly. This adds a beautiful richness and depth to your dough.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix just until combined—overmixing can make the dough tough, and you want these cookies tender and soft. The dough should hold together but still be soft enough to spread.
Step 5: Prepare the Filling and Assemble
In a small bowl, blend the brown sugar and ground cinnamon for the filling, creating a sweet and spicy swirl that will give these cookies their signature flavor. Spread half of the dough evenly over a sheet of parchment paper, then evenly sprinkle the cinnamon sugar filling on top. Carefully roll up the dough sheet into a tight log, using the parchment paper to help guide the roll and maintain its shape.
Step 6: Slice and Bake
Cut the rolled dough into even slices about ½ inch thick, placing each round onto a parchment-lined baking sheet. Slide them into the preheated oven and bake for 10 to 12 minutes or until the edges are golden brown but the centers remain soft. That’s it! You’re moments away from enjoying warm, cinnamon perfection.
How to Serve Irresistible Cinnamon Roll Cookies You’ll Love Today Recipe
Garnishes
These cookies are delightful on their own, but adding a light drizzle of vanilla glaze or a dusting of powdered sugar can elevate their presentation and sweetness. A sprinkle of chopped nuts, such as pecans or walnuts, can also add a lovely crunch and contrast.
Side Dishes
Serve these cookies alongside a steaming cup of coffee, chai tea, or hot cocoa to complement the cozy cinnamon flavor. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Creative Ways to Present
For a festive touch, arrange these cookies in a circular pattern on a decorative plate to mimic a cinnamon roll shape. Wrapping a few cookies in clear cellophane tied with a ribbon makes for charming homemade gifts your friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 3 days to maintain their softness. Placing a slice of bread inside the container can help prevent the cookies from drying out.
Freezing
You can freeze the cookie dough roll before slicing for up to 2 months. When ready to bake, thaw the roll overnight in the refrigerator and then slice and bake as usual. Baked cookies can also be frozen in an airtight container for up to 3 months.
Reheating
To enjoy these cookies warm after storage, pop them in a preheated oven at 300°F for about 5 minutes or microwave for 10-15 seconds. This will revive their soft, gooey texture just like fresh from the oven.
FAQs
Can I substitute the butter with margarine or oil?
Butter is essential for the texture and flavor of these cookies. While margarine can be used in a pinch, oil is not recommended as it changes the consistency and richness, resulting in a different texture.
How do I prevent the cinnamon sugar filling from leaking out during baking?
Rolling the dough tightly and evenly is key. Also, spreading the dough in an even, thin layer helps the filling stay inside the roll during slicing and baking.
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free baking blend. Just make sure it includes xanthan gum or another binding agent for best results.
Why are my cookies dense instead of soft and tender?
Overmixing the dough or using too much flour can cause density. Mix ingredients just until combined and measure flour carefully using the spoon-and-level method.
Can I add nuts or raisins to the filling?
Absolutely! Adding chopped nuts or raisins into the cinnamon sugar filling adds extra texture and flavor that can make the cookies even more delightful.
Final Thoughts
There is something truly magical about the Irresistible Cinnamon Roll Cookies You’ll Love Today Recipe that brings both comfort and joy with every bite. These cookies strike the perfect balance of soft, sweet, and spicy, making them a fantastic treat to share or keep all to yourself. I encourage you to dive into this recipe, bake a batch, and watch how quickly they disappear—because once you try them, you’ll understand why they’re simply irresistible.
Print
Irresistible Cinnamon Roll Cookies You’ll Love Today Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Irresistible Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, offering all the comforting flavors in a convenient, bite-sized cookie form. Perfectly soft with a cinnamon-sugar swirl, these cookies are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon until evenly combined. This will ensure the cinnamon flavor is nicely distributed in the dough.
- Cream Butter and Sugars: In another bowl, use a mixer to cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which incorporates air for a tender cookie.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed butter and sugar mixture until smooth and fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to avoid overworking the dough which could make the cookies tough.
- Prepare Filling: In a small bowl, combine the brown sugar and ground cinnamon to create the sweet cinnamon filling for rolling into the dough.
- Form Dough and Add Filling: Spread half of the dough evenly on a piece of parchment paper. Evenly sprinkle the cinnamon-sugar filling over the dough. Then, using the parchment paper to assist, tightly roll up the dough into a log.
- Slice and Arrange: Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until they are golden brown and set, ensuring a soft and flavorful cinnamon roll cookie.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Make sure the butter is softened to room temperature for easier creaming with sugar.
- Do not overmix the dough once flour is added to keep the cookies tender.
- Slice the dough roll carefully to keep the cinnamon swirl intact.
- Store cookies in an airtight container to maintain freshness for up to 3 days.
- For a dairy-free variation, substitute butter with a vegan margarine and use a flax egg.
