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Irresistible Baked Salmon with Spinach and Mozzarella Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 32 reviews
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: European

Description

This Irresistible Baked Salmon with Spinach and Mozzarella Bliss is a flavorful and nutritious dish combining tender seared salmon fillets topped with a creamy spinach mixture and melted mozzarella cheese. Perfectly baked to achieve a golden, bubbly cheese crust, this meal offers a delightful blend of textures and tastes that will satisfy both seafood lovers and cheese aficionados.

Ingredients

For the Salmon

  • 2 fillets Salmon Lachsfilet
  • Salt, to taste
  • Pepper, to taste

For the Spinach Mixture

  • 300 g Spinach Blattspinat, thawed and drained
  • 1 Onion Zwiebel, sliced
  • 2 cloves Garlic Knoblauch, minced
  • 200 g Sour Cream Sauerrahm

For the Cheese Topping

  • 150 g Mozzarella
  • 1 tbsp Olive Oil Olivenöl

Instructions

  1. Sauté Onions and Garlic: In a skillet over medium heat, add a tablespoon of olive oil and heat until shimmering. Toss in sliced onions and sauté for about 3-4 minutes, stirring frequently until they turn translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
  2. Cook Spinach Mixture: Incorporate the thawed and drained spinach into the skillet. Stir gently while cooking for about 2-3 minutes, until heated through and moisture evaporates. Season with salt and pepper to taste, then remove from heat and mix in sour cream until creamy and well combined.
  3. Preheat Oven and Season Salmon: Preheat your oven to 175°C (347°F). Slice the salmon into two portions and season each generously with salt and pepper.
  4. Sear Salmon: In a separate pan over medium heat, briefly sear each side of the salmon for about 2 minutes to lock in moisture.
  5. Assemble in Baking Dish: Grease a baking dish and place the salmon skin-side down. Evenly spread the creamy spinach mixture over the salmon, then sprinkle the mozzarella cheese over the top.
  6. Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes until salmon is opaque and flakes easily, and the cheese is golden and bubbly.
  7. Rest and Serve: Remove from the oven and let rest for a couple of minutes. Plate the baked salmon with the creamy spinach topping and serve immediately.

Notes

  • Ensure the spinach is thoroughly drained to avoid excess moisture in the mixture.
  • Searing the salmon helps to lock in moisture and enhances flavor.
  • For a richer taste, consider using full-fat sour cream.
  • You can substitute mozzarella with other melting cheeses like fontina or provolone if desired.
  • If you prefer, bake the salmon covered with foil the first 10 minutes to retain extra moisture, then uncover to brown the cheese.

Find it online: https://emilysplate.com/irresistible-baked-salmon-with-spinach-and-mozzarella-recipe/