Description
These Irresistible Apple Fritter Bites are easy-to-make, bite-sized treats bursting with warm cinnamon and fresh apple flavors. Perfect for a cozy breakfast or a delightful snack, they bake to golden perfection and pair wonderfully with a dusting of powdered sugar or your favorite dipping sauce.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup whole milk
- 1 large egg
Main Flavor
- 1 medium Granny Smith apple, peeled and finely chopped
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the fritters from sticking.
- Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and granulated sugar until well combined to ensure even flavor distribution.
- Combine wet ingredients: In a separate bowl, beat the large egg with the whole milk until smooth, creating a uniform mixture for incorporation.
- Combine wet and dry ingredients: Gradually mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix which can make the fritters tough.
- Fold in apples: Gently fold the finely chopped Granny Smith apple pieces into the batter, ensuring they are evenly distributed throughout.
- Portion the batter: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them out evenly to allow for expansion during baking.
- Bake the fritters: Bake for 15 to 20 minutes or until the fritter bites turn golden brown on the outside and are cooked through inside.
- Serve: Serve warm, optionally dusted with powdered sugar or with your favorite dipping sauce for an extra touch of sweetness.
Notes
- Use Granny Smith apples for their tartness which balances the sweetness of the batter.
- Do not overmix the batter; this keeps the fritters light and fluffy.
- For a dairy-free option, substitute whole milk with almond or oat milk.
- To make these fritters gluten-free, use a gluten-free all-purpose flour blend.
- These bites are best enjoyed fresh but can be reheated in a toaster oven for a few minutes.
