Description
This refreshing Iced Pumpkin Cream Chai Tea Latte is a Starbucks copycat recipe that balances spicy chai, creamy milk, and dreamy homemade pumpkin cold foam—making it the perfect sippable treat for fall or anytime you crave a cozy, spiced drink. Ready in just 5 minutes, it will give you café vibes at home without the hefty price tag.
Ingredients
Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
Chai Tea Latte
- ½ cup milk of choice (such as 2%)
- ½ cup chai tea concentrate
- Ice, for serving
Instructions
- Prepare the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Using a milk frother, whip the mixture until it is thick, fluffy, and well-combined—this should take about 10-20 seconds. Set aside.
- Assemble the Drink: Fill a tall glass with ice. Pour in the ½ cup of your chosen milk and the ½ cup chai tea concentrate over the ice.
- Top and Serve: Spoon the pumpkin cold foam over the iced chai latte, covering the surface. Sip and enjoy the layers of sweet, spicy, and creamy flavors!
Notes
- You can use dairy-free milk and cream alternatives to make this drink vegan.
- Adjust the sweetness by adding more or less vanilla syrup to your taste.
- For extra spice, sprinkle additional pumpkin pie spice on top of the foam before serving.
- Store-bought or homemade chai tea concentrate works well—choose your favorite.
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 36g
- Sodium: 103mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 47mg
