Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

If you’re pining for cozy sweater weather but still crave your favorite icy beverage, let me introduce you to the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat). Imagine sweet and spicy chai swirling with creamy pumpkin cold foam—a decadent treat that tastes like a brisk autumn afternoon, no matter the season. Whether you’re a Starbucks devotee or simply adore festive flavors, this easy homemade version brings all the comfort and indulgence of the coffee shop classic right to your kitchen. Get ready to fall in love each and every sip!

Ingredients You’ll Need

What I absolutely love about this recipe is how approachable—and customizable—the ingredients are. Each one plays a special part in building layers of spice, creaminess, and that unmistakable pumpkin pie aroma that makes this drink so irresistible.

• Heavy whipping cream: The secret to a billowy, cloud-like foam that floats beautifully atop your latte.
• Whole milk: Mixed with the cream, this gives the foam just the right balance of richness and pourable consistency.
• Canned pumpkin puree: Go for pure pumpkin, not pumpkin pie filling, for true, earthy flavor and natural sweetness.
• Vanilla syrup: Brings everything together with sweet, fragrant depth; you can use homemade or store-bought!
• Pumpkin pie spice: Adds that magical aromatic mix of cinnamon, nutmeg, ginger, and cloves—absolutely essential for autumn vibes.
• Milk of choice: I love 2% milk for balance, but oat, almond, or soy milk will all work—use what you love!
• Chai tea concentrate: This is packed with black tea and warming spices, giving the latte its signature kick; pick your favorite brand or homemade version.
• Ice: Keeps your drink refreshingly cold and adds a fun, café-style crunch with every sip!

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Make the Pumpkin Cold Foam

Start by adding the heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice to a mason jar or glass. Using your milk frother, whip the mixture for 10 to 20 seconds until it’s thick, creamy, and slightly fluffy. This pumpkin cold foam is what gives your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) that luscious, velvety cap—don’t skip this step!

Step 2: Prepare the Chai Base

Next, fill a tall glass with plenty of ice. Pour in your milk of choice along with the chai tea concentrate. Stir gently to combine, letting those rich spices bloom as the milk melds with the tea. This creates the chilly, comforting base for our Starbucks-inspired treat.

Step 3: Top with Pumpkin Cold Foam

Now for the fun part—float that cloud of pumpkin cold foam right on top of your iced chai latte. Use a spoon to help guide the foam and make a gorgeous, layered finish. The foam slowly melds into the drink as you sip, delivering a burst of pumpkin spice in every gulp.

Step 4: Sip and Enjoy

Give your glass a quick swirl or stir to marry all the flavors. Grab a straw or just dive in! Each sip of your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) will transport you straight to your happy place, whether that’s curled up at home or on the go.

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Garnishes

My favorite garnish for this drink is a light dusting of pumpkin pie spice or ground cinnamon sprinkled generously over the foam. You can also add a cinnamon stick for a little stir-and-sip flair, or even a swirl of extra vanilla syrup if you prefer things sweeter.

Side Dishes

This latte absolutely shines alongside a fresh pumpkin muffin, snickerdoodle cookie, or a toasted slice of banana bread. For a lighter touch, a plate of fresh apple slices or a handful of spiced nuts pairs beautifully with the chai and pumpkin flavors.

Creative Ways to Present

Serve your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) in a clear glass to show off the layers, or pop on a fun paper straw and festive napkin for a coffee shop vibe at home. Try serving tiny “mini” lattes for guests at brunch, or pour into a travel tumbler for a fall-inspired treat on your commute.

Make Ahead and Storage

Storing Leftovers

If you have leftover pumpkin cold foam, keep it covered in the fridge. It’ll stay fluffy for about a day, but the drink itself is best enjoyed fresh since the ice can water it down after a while. Store the chai base and the foam separately to keep things tasting their best.

Freezing

While it’s not ideal to freeze the fully assembled drink, you can freeze leftover pumpkin puree or even chai concentrate in small portions for convenience. Just thaw in the fridge before whipping up another round of this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat).

Reheating

This drink is designed to be enjoyed cold, so there’s no need for reheating. If your pumpkin cold foam is too firm from the fridge, give it a quick whisk or froth to revive its soft texture before topping your next iced latte.

FAQs

Can I make the pumpkin cold foam without a milk frother?

Absolutely! You can vigorously shake the ingredients in a tightly sealed jar or whisk them by hand until thick and frothy. A hand-held electric mixer works, too—the goal is to achieve that soft, pillowy texture.

What kind of chai tea concentrate works best?

Look for a high-quality chai tea concentrate that isn’t overly sweet. Brands like Tazo and Oregon Chai are popular choices, but you can also use homemade concentrate for total control over the flavor and sugar content.

Is there a good dairy-free version of this drink?

Yes! Use coconut cream or oat cream for the foam, and almond, oat, or soy milk as your base. The Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is just as dreamy when prepared dairy-free—just make sure your milk froths up well.

Can I adjust the sweetness?

Of course. Feel free to use less (or more) vanilla syrup, or substitute with maple syrup or a sugar-free option if you want to customize the flavor and keep it to your liking.

How can I make this latte extra strong or spicy?

For a bolder chai flavor, use a concentrate that’s labeled “extra spicy” or steep chai tea bags directly in your milk. You can always sprinkle an extra pinch of pumpkin pie spice into the foam or the latte itself for a zestier kick.

Final Thoughts

There’s a little magic in every sip of this homemade Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat): the spicy warmth, velvety cold foam, and gentle pumpkin sweetness just make everything feel more festive. I hope you give this recipe a try and make it your own—your next chilly morning or afternoon pick-me-up is about to get so much more flavorful!

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