I love making these Homemade Doritos because they bring that perfect crispy crunch and bold flavor of the classic snack right into my kitchen. With a simple blend of ranch seasoning, smoked paprika, and a few other spices, these chips are a delicious treat that I can customize and enjoy fresh anytime.
Why You’ll Love This Recipe
I find this recipe super satisfying because it’s quick, uses simple ingredients, and avoids the preservatives found in store-bought chips. Plus, frying the tortilla triangles gives them that authentic crunch that I crave. It’s a fun way to elevate ordinary tortillas into a snack that’s bursting with flavor and perfect for sharing or enjoying solo.
Ingredients
1/2 pack (15 pieces) corn or flour tortillas
2 tbsp ranch seasoning
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp granulated sugar
1/2 tsp onion powder
1/2 tsp salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a bowl, I combine the ranch seasoning, smoked paprika, garlic powder, sugar, onion powder, and salt to create the flavorful seasoning mix.
I slice the tortillas into 6-8 equal triangles to make perfect chip-sized pieces.
Then, I heat oil to 350°F (180°C) in a deep pan or fryer.
I fry the tortilla triangles on both sides for about 3-4 minutes until they turn crispy and golden.
After frying, I remove the chips and let them drain on paper towels to soak up any excess oil.
While still warm, I toss the chips in the seasoning mix until they’re evenly coated with flavor.
I repeat the frying and seasoning process with the remaining tortillas until all the chips are ready.
Servings and timing
This recipe yields about 15-20 servings, depending on how big I cut the triangles and how many pieces I eat myself! The prep and cooking time together take roughly 20-25 minutes from start to finish, making it a perfect quick snack option.
Variations
I sometimes swap the ranch seasoning for taco seasoning or chili lime for a different flavor profile.
Baking the chips instead of frying is a healthier option—I bake them at 375°F (190°C) for about 10-12 minutes, flipping halfway.
For a cheesy twist, I add a sprinkle of nutritional yeast or grated Parmesan after seasoning.
Using whole wheat or flavored tortillas can add an interesting texture and taste.
For a spicier version, I add cayenne pepper or chipotle powder to the seasoning blend.
Storage/reheating
I usually store leftover chips in an airtight container at room temperature for up to 2 days to keep them crisp. If they lose their crunch, I briefly reheat them in a hot oven (around 300°F/150°C) for 3-5 minutes to refresh their texture.
FAQs
Can I bake the homemade Doritos instead of frying them?
Yes, baking is a great alternative! I bake the tortilla triangles at 375°F (190°C) for about 10-12 minutes, flipping halfway through for even crispiness.
What type of tortillas works best for this recipe?
I prefer using corn tortillas for that classic Doritos taste, but flour tortillas work well too and offer a softer crunch.
How do I make the seasoning blend from scratch?
I mix ranch seasoning with smoked paprika, garlic powder, sugar, onion powder, and salt to get that signature flavor. Adjust amounts to suit your taste.
Can I make these chips gluten-free?
Absolutely! Using corn tortillas ensures the chips are gluten-free, just check that the seasoning blend you use doesn’t contain gluten.
How do I store leftover chips to keep them crispy?
I store them in an airtight container at room temperature and avoid moisture. Reheating briefly in the oven helps restore crispness if needed.
Conclusion
Making Homemade Doritos is one of my favorite ways to enjoy a fresh, flavorful snack with control over the ingredients. It’s quick, fun, and satisfying, and I always enjoy experimenting with different seasonings to keep things exciting. Whether I’m hosting a gathering or just craving a crunchy treat, this recipe hits the spot every time.
