Description
This homemade cherry jam recipe transforms fresh or frozen cherries into a luscious, sweet spread perfect for toast, desserts, or as a flavorful addition to your favorite dishes. Made with just cherries, sugar, and lemon juice, it’s simple to prepare on the stovetop and uses natural ingredients for a vibrant, fruity jam.
Ingredients
Ingredients
- 1 pound cherries, fresh or frozen (approximately 2 ⅓ cups)
- 2/3 cup sugar
- 2 tablespoons lemon juice
Instructions
- Prepare Cherries: Remove the stems and pits from the cherries if needed to ensure a smooth texture and easier cooking.
- Combine Ingredients: Place the cherries, sugar, and lemon juice in a medium saucepan, mixing gently to combine.
- Cook the Mixture: Bring the cherries to a boil over medium-high heat, then reduce heat to medium and let it simmer for about 15 minutes to allow the jam to thicken.
- Mash the Fruit: Use a potato masher or fork to mash the fruit to your desired consistency, whether chunky or smooth.
- Check Thickness: The jam is ready when it thickens and clumps on a cold spoon or plate tilted at an angle—if it runs like honey, continue cooking and test again after a few more minutes.
- Store Properly: Once thickened, let the jam cool slightly and transfer it to a jar. Store it in the refrigerator for up to three weeks.
Notes
- For a smoother jam, mash the cherries more thoroughly or use an immersion blender after cooking.
- Add pectin if you prefer a firmer set, though this recipe does not require it.
- If using frozen cherries, thaw them before cooking and drain excess liquid if necessary.
- Use a clean, sterilized jar for longer storage.
- Add a pinch of cinnamon or vanilla extract for a flavor twist.
