Description
Hearty Hobo Stew is a comforting and flavorful one-pot meal combining lean ground beef, fresh vegetables, and savory broth. This cozy stew is perfect for chilly nights or casual gatherings, delivering warm, nostalgic campfire flavors in an easy-to-make recipe.
Ingredients
Meat
- 1 lb lean ground beef
Vegetables
- 3 cups russet potatoes, cubed
- 3 medium carrots, diced
- 1 large yellow onion, chopped
Canned Goods & Broth
- 1 (14.5 oz) can diced tomatoes (no salt added)
- 4 cups beef broth
Seasonings
- Salt and pepper to taste
- 2 tsp garlic powder
- 2 tsp Italian herbs
Instructions
- Brown the beef: In a large pot over medium heat, cook the ground beef until it is no longer pink. Drain any excess grease to keep the stew from becoming too oily.
- Sauté vegetables: Add the chopped onion, diced carrots, and cubed potatoes to the pot. Cook for about 5 minutes, stirring occasionally, until the onions become translucent and the vegetables start to soften.
- Add liquids and tomatoes: Pour in the canned diced tomatoes along with their juice and the beef broth. Increase the heat to bring the mixture to a boil.
- Season the stew: Stir in salt, pepper, garlic powder, and Italian herbs. Mix thoroughly to distribute the flavors evenly through the stew.
- Simmer: Lower the heat to a gentle simmer, cover the pot with a lid, and let it cook for about 30 minutes or until the vegetables are tender and the flavors meld together.
- Serve: Ladle the hot stew into bowls, optionally garnishing with fresh parsley or chopped chives for added freshness and color. Enjoy your cozy, hearty meal!
Notes
- Use lean ground beef to reduce grease and make the stew healthier.
- Feel free to add other vegetables like celery or bell peppers to customize the stew.
- For a thicker stew, mash some of the potatoes during the simmering process.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- This stew can be adapted for a slow cooker by browning the beef and then combining all ingredients to cook on low for 6-8 hours.
