Name: Healthy Baked Feta Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs (700g) baby potatoes, halved or quartered; 1.5 cups cherry tomatoes, halved; 2 cloves garlic, minced; 1 block (7 oz/200g) feta cheese; 3 tablespoons olive oil; 1 teaspoon dried oregano; ½ teaspoon black pepper; Salt to taste (go easy as feta is salty); Fresh basil or parsley, for garnish (optional)

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If you’re searching for a dish that feels comforting and vibrant at the same time, look no further than this Healthy Baked Feta Potatoes Recipe. Imagine tender baby potatoes roasted to golden perfection, bursting cherry tomatoes releasing their juicy sweetness, and creamy feta cheese melting into a tangy sauce that brings it all together. It’s an effortless dish that shines with simple ingredients, delivering a colorful, flavorful experience that’s just as perfect for a weeknight dinner as it is for meal prepping. The beauty lies not only in its taste but also in how nourishing and satisfying it is, making it a new favorite you’ll return to again and again.

Ingredients You’ll Need

The image shows a bowl full of small roasted potatoes that are golden brown with slightly crispy skins and soft, light yellow inside. On top of the potatoes, there are small dollops of white cheese that look soft and crumbly, scattered evenly throughout. Tiny green herb leaves are sprinkled over the dish, adding subtle color contrast. The bowl is white and sits on a white marbled surface, with a close-up view that highlights the texture and detail of each potato and cheese piece. photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully straightforward, featuring a handful of ingredients that work harmoniously to deliver bold flavors and a delightful mix of textures. Each component is essential, from the naturally creamy feta cheese to the bright, juicy tomatoes and the soft, roasted potatoes that soak up all those Mediterranean-inspired seasonings.

Baby potatoes: Choose waxy potatoes like baby or fingerlings for the best texture and to hold their shape while roasting.
Feta cheese: A block of feta adds a tangy, creamy richness that melts beautifully and ties the dish together.
Cherry tomatoes: Halved cherry tomatoes bring a juicy burst of sweetness and vibrant color to contrast the potatoes.
Olive oil: Adds richness and helps everything roast to a golden perfection.
Garlic: Minced garlic infuses the dish with warm, aromatic flavor.
Dried oregano: This herb offers a subtle earthiness that complements the Mediterranean vibe of the dish.
Black pepper: Freshly ground pepper adds a mild heat enhancing all other flavors.
Salt: Use sparingly since feta is already salty, balancing the seasoning perfectly.
Fresh basil or parsley (optional): A final garnish for a fresh, green aroma and pop of color.

How to Make Healthy Baked Feta Potatoes Recipe

Step 1: Preheat and Prep Your Ingredients

Start by preheating your oven to 400°F (200°C), setting the stage for perfectly roasted potatoes and bubbling feta. While the oven heats up, give your baby potatoes a gentle wash and cut them into halves or quarters, depending on their size. This ensures they roast evenly and become tender inside while getting nicely crispy on the outside. Toss these cut potatoes with halved cherry tomatoes, minced garlic, olive oil, dried oregano, black pepper, and just a pinch of salt in a large baking dish. This simple mixture is the foundation of your dish’s flavor.

Step 2: Center the Feta Cheese

Next, nestle the block of feta cheese right in the center of the seasoned potatoes and tomatoes. This is where the magic begins! Drizzle a bit more olive oil over the feta to encourage it to soften and develop a beautiful, slightly browned crust when baked. Positioning the feta this way allows it to melt progressively, merging its tangy creaminess with the roasted veggies around it.

Step 3: Roast Until Golden and Tender

Bake the dish for 35 to 40 minutes, but don’t forget to give it a gentle stir about halfway through. This little move ensures the potatoes roast evenly and the tomatoes soften and burst just right. When everything is done, the potatoes should be invitingly golden and tender, the cherry tomatoes sweetly bursting, and the feta softened with a lovely golden touch on top.

Step 4: Stir Together and Serve Warm

Once out of the oven, mix the feta gently with the roasted potatoes and tomatoes. This transforms the feta into a creamy, luscious sauce that coats each tender potato piece, creating a cohesive and irresistible dish. Finish by scattering fresh basil or parsley over the top to add freshness and vibrant green color. Serve it warm, perfect for enjoying immediately, or let it cool down and pack it up for a healthy meal prep option that tastes just as great the next day.

How to Serve Healthy Baked Feta Potatoes Recipe

The dish is a bowl filled with two layers of halved roasted yellow potatoes that show a golden brown crispy texture with some charred spots, topped with uneven chunks of white cheese scattered across the top. Small green herb sprigs are placed evenly on the potatoes, and there are tiny black pepper flakes visible throughout. The bowl is white with tiny gray speckles, and it sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes elevates your dish visually and flavor-wise. Fresh basil or parsley works beautifully to brighten the plate and add a pop of herbal freshness. You could also try a sprinkle of chili flakes or a squeeze of fresh lemon juice to introduce a pleasant zing that complements the tanginess of the feta.

Side Dishes

This Healthy Baked Feta Potatoes Recipe shines on its own but pairs wonderfully with crisp green salads, steamed asparagus, or grilled chicken for a fuller meal. The creamy and savory profile balances light and fresh sides perfectly without overwhelming your taste buds.

Creative Ways to Present

If you want to impress guests, serve this dish family-style in the baking dish itself, allowing everyone to scoop their portions from the creamy, roasted goodness. Alternatively, plate it with a drizzle of extra virgin olive oil and a sprinkle of edible flowers or microgreens for an elegant presentation that feels upscale but is incredibly easy to execute.

Make Ahead and Storage

Storing Leftovers

Leftover Healthy Baked Feta Potatoes recipe keeps well in the refrigerator for up to 3 days. Transfer the cooled dish into an airtight container to maintain freshness and flavor. The potatoes and feta meld further in the fridge, making it a great option for next-day lunches or quick dinners.

Freezing

While you can freeze this dish, note that the texture of the potatoes and tomatoes may change slightly upon thawing. If you choose to freeze, pack the cooled leftovers into freezer-safe containers or bags. For best results, consume within 1 month to enjoy optimal taste and texture.

Reheating

To reheat, thaw frozen portions overnight in the fridge if applicable, then warm the dish gently in an oven set at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain the crispy edges and creamy feta. Alternatively, you can microwave it, though the texture may soften more quickly.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes are ideal due to their waxy texture and ability to hold shape, red potatoes or fingerlings work beautifully too. Avoid starchy potatoes like Russets as they may become too crumbly when roasted.

Is it necessary to use a block of feta or can I crumble it instead?

Using a block of feta creates a creamy sauce when baked and mixed, which is the signature of this recipe. Crumbled feta won’t melt as smoothly but can be sprinkled on top after baking for bursts of flavor.

How can I make this recipe more Mediterranean-inspired?

Try adding sliced red onions, Kalamata olives, or a squeeze of fresh lemon juice after baking. These ingredients enhance the dish’s Mediterranean flair and add layers of flavor.

Can I prepare this recipe vegan or dairy-free?

You can substitute the feta with a plant-based cheese alternative that melts well, and use the same roasting method. Just keep in mind the flavor profile changes significantly without traditional feta’s tanginess.

Is this dish suitable for meal prep?

Definitely! The Healthy Baked Feta Potatoes Recipe stores well in the fridge and tastes fantastic reheated, making it a smart choice for preparing lunches or quick dinners ahead of time.

Final Thoughts

With its charming simplicity and rich, comforting flavors, this Healthy Baked Feta Potatoes Recipe is a dish that’s sure to find a permanent spot in your recipe collection. The way the creamy feta melds into the golden potatoes and sweet tomatoes is nothing short of magical, and the best part is how easy it is to make. Give it a try soon — your taste buds will thank you, and it just might become your new go-to for fuss-free, delicious meals that feel like a special treat every time.