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Healthy Air Fryer Chicken Nuggets Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 90 reviews
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 20 nuggets
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

These Healthy Air Fryer Chicken Nuggets are a delicious and nutritious twist on classic nuggets, using ground chicken mixed with finely shredded carrots and riced cauliflower. They are lightly seasoned, coated with a flavorful breadcrumb mixture, and cooked to crispy perfection in the air fryer, making them a perfect guilt-free snack or meal for all ages.


Ingredients

Main Ingredients

  • 1 pound Ground Chicken
  • ½ cup (2 oz) Carrots, finely shredded
  • ½ cup (2 oz) Cauliflower, riced
  • 1 large Egg

Seasonings and Coating

  • ¾ teaspoon Salt, divided
  • ½ teaspoon Paprika
  • ½ teaspoon Onion powder
  • ½ cup Plain breadcrumbs
  • ¼ teaspoon Black pepper
  • ½ teaspoon Dried parsley


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit to ensure it reaches the ideal cooking temperature for crisp, evenly cooked nuggets.
  2. Mix Chicken Base: In a mixing bowl, combine the ground chicken, finely shredded carrots, riced cauliflower, one egg, ¼ teaspoon of salt, paprika, and onion powder. Mix thoroughly until all ingredients are evenly incorporated.
  3. Prepare Breadcrumb Mixture: In a small bowl, mix the plain breadcrumbs with the remaining ½ teaspoon of salt, black pepper, and dried parsley to create a flavorful coating for the nuggets.
  4. Form Nuggets: Wet your hands to prevent sticking and scoop about 1 tablespoon of the chicken mixture. Shape it into a nugget and then roll it in the breadcrumb mixture to coat fully. Place the formed nuggets on parchment paper and repeat until all mixture is used.
  5. Air Fry Nuggets: Place the coated nuggets directly into the air fryer basket in a single layer, ensuring they do not touch for even cooking. Air fry for 5 minutes at 400°F.
  6. Flip and Finish Cooking: Carefully flip each nugget over using tongs or a spatula, then air fry for an additional 5 minutes or until the chicken is cooked through and juices run clear, indicating they are done.
  7. Cool and Serve: Remove the nuggets from the air fryer and allow them to cool slightly before serving to enjoy their crispy texture and flavorful taste safely.

Notes

  • Using riced cauliflower and shredded carrots adds moisture and nutrients while keeping the nuggets light and healthy.
  • Wetting your hands before shaping the nuggets helps prevent the mixture from sticking, making it easier to form uniform shapes.
  • Ensure nuggets are spaced evenly in the air fryer basket for optimal crispness.
  • Cooking times may vary slightly depending on your specific air fryer model.
  • Serve with your favorite dipping sauces such as honey mustard, barbecue, or a spicy aioli for added flavor.