This classic Mexican guacamole is creamy, fresh, and packed with vibrant flavors from ripe avocados, cilantro, onion, jalapeño, and a hint of lime juice. It’s a quick and easy dip perfect for chips, tacos, or as a topping.
Why You’ll Love This Recipe
This guacamole recipe is simple, uses fresh ingredients, and lets the natural creaminess of ripe avocados shine through. The combination of zesty lime, spicy jalapeño, and fragrant cilantro creates a balanced, refreshing flavor that works as a dip or condiment for many dishes. It’s customizable to your preferred texture and heat level, making it a versatile crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ripe avocados
1 Roma tomato, diced (optional)
1 jalapeño pepper, diced
¼ cup chopped cilantro
¼ small onion, finely diced
½ lime, juiced, plus more as needed
½ teaspoon kosher salt, plus more as needed
Directions
Cut the avocados in half and remove the pit with a sharp knife. Scoop out the fruit into a medium mixing bowl.
Mash the avocados with a fork, potato masher, or molcajete until you reach your preferred consistency—smooth or chunky.
Stir in chopped cilantro, diced tomato (if using), finely diced onion, jalapeño, lime juice, and salt.
Taste and adjust seasoning, adding more lime juice or salt if needed.
Servings and Timing
Servings: About 4 servings (adjustable)
Prep time: 10 minutes
Total time: 10 minutes
Variations
Omit tomato if you prefer a smoother, simpler guacamole.
Add diced red onion or green onions for a different onion flavor.
Mix in a pinch of cumin or smoked paprika for a smoky twist.
Add chopped mango or pineapple for a fruity, sweet variation.
Increase or decrease jalapeño for desired spiciness.
Storage/Reheating
Guacamole is best eaten fresh but can be stored in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
Refrigerate and consume within 1-2 days for optimal freshness.
Stir gently before serving if stored.
FAQs
How do I know if an avocado is ripe?
A ripe avocado should feel slightly soft when gently squeezed but not mushy. Removing the small brown stem can also help—if the color underneath is green, it’s ripe; brown means overripe.
Can I make guacamole without jalapeño?
Yes, omit the jalapeño for a milder version or substitute with a small pinch of cayenne pepper for controlled heat.
Can I prepare guacamole ahead of time?
You can prepare it a few hours ahead but store it properly to minimize browning. It’s best consumed fresh.
What can I serve with guacamole?
Guacamole pairs well with tortilla chips, tacos, grilled meats, salads, and sandwiches.
Can I freeze guacamole?
Freezing is not recommended as it changes the texture and color, making it less appetizing.
How do I prevent guacamole from turning brown?
Press plastic wrap directly onto the guacamole surface to reduce air exposure, and add extra lime juice for acidity.
Is guacamole healthy?
Yes, guacamole is rich in healthy fats, fiber, vitamins, and minerals, making it a nutritious snack.
Can I use other types of avocados?
Yes, Hass avocados are most common, but other varieties work too as long as they are ripe.
What if I don’t have a molcajete?
You can use a fork or potato masher to mash the avocado just as well.
Can I add other herbs besides cilantro?
Yes, fresh parsley or basil can be used, though cilantro is traditional and gives the classic flavor.
Conclusion
This guacamole recipe is a quick, fresh, and flavorful way to enjoy one of Mexico’s most beloved dishes. Whether as a snack, appetizer, or accompaniment, its creamy texture and vibrant taste make it a versatile and delicious addition to any meal.
This classic Mexican guacamole is creamy, fresh, and packed with vibrant flavors from ripe avocados, cilantro, onion, jalapeño, and a hint of lime juice, perfect as a dip or topping.
Ingredients
2 ripe avocados
1 Roma tomato, diced (optional)
1 jalapeño pepper, diced
¼ cup chopped cilantro
¼ small onion, finely diced
½ lime, juiced, plus more as needed
½ teaspoon kosher salt, plus more as needed
Instructions
Cut avocados in half, remove pits, and scoop the flesh into a medium bowl.
Mash the avocados with a fork, potato masher, or molcajete to desired consistency (smooth or chunky).
Stir in chopped cilantro, diced tomato (if using), finely diced onion, jalapeño, lime juice, and salt.
Taste and adjust seasoning, adding more lime juice or salt as needed.
Notes
Omit tomato for a smoother guacamole.
Use diced red onion or green onions for different onion flavor.
Add a pinch of cumin or smoked paprika for smoky notes.
Mix in chopped mango or pineapple for a fruity twist.
Adjust jalapeño quantity to control spiciness.
Store in an airtight container with plastic wrap pressed on surface to prevent browning.
