Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef and Rich Onion Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 80 reviews
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

This classic Ground Beef and Gravy recipe features savory crumbled beef cooked to perfection with garlic and onion, then smothered in a rich, flavorful homemade gravy. Perfect served over creamy mashed potatoes, it makes a comforting and hearty meal that’s quick and easy to prepare on the stovetop.

Ingredients

Beef and Gravy

  • 1 pound ground beef (80/20)
  • 2 Tablespoons salted butter
  • 2 cloves garlic, minced
  • 1 Tablespoon dried minced onion
  • ½ teaspoon black pepper
  • 2 Tablespoons all-purpose flour
  • 2 cups beef broth (low or no sodium optional)
  • 1 Tablespoon Worcestershire sauce

Instructions

  1. Cook the Ground Beef: In a large skillet over medium-high heat, add 1 pound of ground beef. Break the beef into crumbles as it cooks, allowing it to brown and develop a slight char for about 8-10 minutes, ensuring there is no pink remaining.
  2. Drain Excess Grease: Once cooked, drain any excess grease from the skillet, then return the beef crumbles back into the skillet.
  3. Add Butter and Aromatics: Lower heat to medium. Add 2 tablespoons of salted butter to the skillet and let it melt. Then stir in 2 cloves of minced garlic, 1 tablespoon dried minced onion, and ½ teaspoon black pepper. Cook for about 30 seconds until fragrant.
  4. Incorporate Flour: Sprinkle 2 tablespoons of all-purpose flour over the beef mixture and stir well to coat. Cook for about 1 minute to cook off the raw flour taste, stirring constantly.
  5. Add Beef Broth: Slowly pour in 2 cups of beef broth in a steady stream while stirring continuously. This helps prevent lumps and creates a smooth gravy base.
  6. Season and Simmer: Stir in 1 tablespoon Worcestershire sauce. Reduce heat slightly and let the gravy simmer for about 5 minutes until it thickens to your desired consistency.
  7. Serve: Remove from heat and serve immediately, ideally spooned over warm mashed potatoes for a classic comfort meal.

Notes

  • For a leaner dish, use lean ground beef or drain all the fat.
  • You can substitute butter with olive oil or a butter alternative if preferred.
  • Adjust the thickness of the gravy by adding more broth if too thick, or simmering longer if too thin.
  • Add fresh herbs like thyme or parsley for extra flavor variation.
  • This gravy also pairs well over rice, noodles, or steamed vegetables.

Find it online: https://emilysplate.com/ground-beef-and-rich-onion-gravy-recipe/