If you are looking for a dessert that’s as fun to make as it is to eat, then this Grasshopper Parfait Recipe is your new best friend in the kitchen. With its luscious layers of creamy chocolate pudding, refreshing mint-infused whipped topping, and delightful crunch from Oreos and Andes chocolates, it’s a perfect crowd-pleaser that combines classic flavors into a stunning, easy-to-assemble treat. Whether you’re hosting a party or craving something sweet and minty on a cozy night in, this parfait is guaranteed to hit all the right notes and become a new favorite.

Ingredients You’ll Need

A close-up view of a green bowl filled with thick, dark brown chocolate batter that has a smooth and slightly lumpy texture. Inside the bowl, a whisk coated with chocolate batter rests on the right side, showing the batter being stirred. In the background, there is a container filled with light blue whipped cream or frosting. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

To create the magic of this Grasshopper Parfait Recipe, you’ll want to gather a handful of simple but essential ingredients. Each one plays its own unique role—from the creamy texture and rich chocolate flavor to the refreshing minty notes and satisfying crunch.

OREO Cookies (chopped): About 1 1/2 cups of chopped Oreos provide that iconic chocolate cookie crunch essential for texture.
ANDES Chocolates (chopped): These add a smooth, mint-chocolate burst that perfectly complements the pudding.
JELL-O Chocolate Instant Pudding (7.8 oz / 2 packages): Creates the rich and velvety chocolate layers that make this parfait irresistible.
Cold Milk (4 cups): Needed to mix with the pudding for a perfectly creamy consistency.
Green Food Coloring: Just a few drops to give the whipped topping that signature Grasshopper green hue.
Mint Flavoring: Infuses the whipped cream with a fresh mint flavor that’s nostalgic and refreshing.
COOL WHIPPED Whipped Topping or whipped cream (2 cups): Whipped topping creates the light, airy layers that balance the richer chocolate perfectly.
Additional Oreos and Andes for garnish: A pretty finishing touch that also adds extra flavor and texture.

How to Make Grasshopper Parfait Recipe

Step 1: Prepare the Cookie and Chocolate Mix

First, chop your Oreos and Andes chocolates into small bits and combine them in a bowl. This mix adds both texture and bursts of minty chocolate in every bite, so set it aside and let it wait patiently while you work on the pudding and whipped topping.

Step 2: Make the Chocolate Pudding

In a medium bowl, whisk together the JELL-O Chocolate Instant Pudding mix and cold milk until smooth. Allow it to set for about 5 minutes, letting the pudding thicken to that perfect creamy consistency that’s the backbone of this parfait.

Step 3: Mint-ify the Whipped Cream

While the pudding sets, mix green food coloring and mint flavoring into the COOL WHIPPED topping or freshly whipped cream. Stir gently until the color and flavor are well blended, giving you that signature minty flavor and festive green tint. This step will elevate your parfait dramatically!

Step 4: Layer to Perfection

Now comes the fun part: assembling! Grab your serving cups and start with a layer of chocolate pudding, then a layer of mint whipped cream, followed by a sprinkle of the chopped cookie and chocolate mix. Repeat these layers until you reach the top of your cup, ensuring each spoonful has a bit of everything.

Step 5: Garnish and Chill

Top your parfaits with additional whole Oreos and Andes chocolates for that elegant finishing touch. Pop them in the refrigerator for at least 30 minutes to let those layers set and flavors marry beautifully before serving.

How to Serve Grasshopper Parfait Recipe

Grasshopper Parfait Recipe - Recipe Image

Garnishes

Add an extra flair by garnishing your parfaits with whole Oreos or a delicate stack of Andes chocolates. A mint leaf can also add a fresh pop of green and elevate the look, making your dessert as pretty as it is tasty.

Side Dishes

This parfait pairs wonderfully with light, refreshing sides like a small fruit salad with citrus or berries. The fresh fruits provide a nice contrast to the creamy, minty richness of the dessert without overwhelming the palate.

Creative Ways to Present

Try serving your Grasshopper Parfait Recipe in clear glasses or mason jars so those beautiful layers show off in all their glory. For a fun twist, you could also create mini parfait shooters to serve at parties, turning this classic into bite-sized delights everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, cover the parfaits tightly with plastic wrap or lids and store them in the fridge. They will stay fresh for up to two days, though they’re so good, they rarely last that long!

Freezing

While freezing is possible, it’s not ideal for this particular dessert since the whipped topping and pudding layers can separate or lose texture upon thawing. For best taste and texture, enjoy it fresh or well chilled from the fridge.

Reheating

Since this is a cold dessert, reheating is not recommended. Instead, just grab a spoon straight from the fridge and savor the cool, refreshing minty chocolate goodness.

FAQs

Can I use something other than Oreos for the cookie layer?

Absolutely! While Oreos give that classic chocolate mint vibe, you could swap them for other chocolate sandwich cookies or even crushed chocolate wafers for a slightly different twist.

Is there a non-dairy alternative for the whipped topping?

Yes, you can use coconut whipped cream or any dairy-free whipped topping available at the store. Just be sure to add the mint flavor and food coloring to keep the signature flavor and look.

How strong should the mint flavoring be?

Mint flavoring can vary in intensity, so start with a small amount and taste as you go. You want it to be refreshing but not overpowering the chocolate layers.

Can this dessert be made ahead for a party?

Definitely! Assemble your parfaits a few hours ahead and keep them refrigerated until ready to serve. The flavors meld even better with a bit of rest in the fridge.

What’s the best way to chop Andes chocolates?

Use a sharp knife to chop Andes into small pieces or even rough shards. This helps distribute the minty chocolate flavor evenly throughout the layers.

Final Thoughts

Making this Grasshopper Parfait Recipe is like capturing the joy of mint chocolate in a layered dessert that’s as delightful to look at as it is to eat. It’s simple, refreshing, and totally crowd-pleasing—perfect for when you want to treat yourself or impress guests with minimal effort. Trust me, once you try it, this parfait will become a staple in your dessert rotation. So grab those Oreos and Andes, and get ready for a minty chocolate adventure that brightens any day!