Name: Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup gluten-free all-purpose flour with xanthan gum (such as Pillsbury gluten-free flour); 1/2 cup gluten-free quick oats; 1/2 cup light brown sugar, packed; 1/2 teaspoon gluten-free baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/3 cup butter, diced into small cubes and softened (use Smart Balance butter for dairy-free/vegan option); 4 cups apples, peeled and chopped; 3 tablespoons melted butter (Smart Balance butter for dairy-free/vegan option); 2 tablespoons gluten-free all-purpose flour with xanthan gum; 1 tablespoon lemon juice; 3 tablespoons milk (unsweetened almond milk for dairy-free/vegan option); 1 teaspoon pure vanilla extract; 1/4 cup light brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt

Jump to Recipe· 3.9 from 28 reviews

If you’ve been searching for a heartwarming dessert that fits your dietary needs without compromising flavor, this Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe is exactly what you need. It’s a delightful mix of tender, cinnamon-kissed apples beneath a perfectly crunchy, crumbly topping that’s both rich and comforting. Whether you’re gluten-sensitive, dairy-intolerant, vegan, or just crave a wholesome autumn treat, this apple crisp is your new best friend in the kitchen. It’s wonderfully simple to prepare, incredibly satisfying, and always earns rave reviews from those lucky enough to try it.

Ingredients You’ll Need

The image shows a white marbled surface with several small white bowls arranged neatly, each containing a single ingredient. From left to right, there is a large clear bowl full of chopped yellow apples, a white bowl with white gluten-free flour, a small scalloped white bowl with brown cinnamon powder, a small metal cup with dark vanilla liquid, a small white bowl with beige gluten-free quick oats, another small white bowl containing light yellow butter cubes, a tiny black and white patterned bowl with white baking powder, a white curved bowl with white milk, a tiny metal cup holding light yellow lemon juice, a little white bowl filled with light brown sugar, a small metal cup of golden melted butter, and a small white bowl with white salt. The setup is clean and organized. Photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward but essential ingredients is the key to creating a vibrant balance of flavors and textures in your apple crisp. Each component plays a special role in bringing this dessert to life, from the warming spices to the crisp topping and juicy filling.

Gluten-free all-purpose flour with xanthan gum: Provides the perfect structure for both the topping and filling without gluten’s chewiness.
Gluten-free quick oats: Adds a hearty, nutty texture that crisps up beautifully in the oven.
Light brown sugar, packed: Offers moist sweetness with subtle caramel notes that complement the tart apples.
Gluten-free baking powder: Gives just a touch of lift to the topping for the right crumb.
Ground cinnamon: Infuses the entire dish with cozy spice that feels like a warm hug.
Salt: Balances sweetness and enhances all the flavors.
Butter or dairy-free butter alternative: Crucial for richness and that melt-in-your-mouth crumble — use Smart Balance for the vegan option.
Fresh apples, peeled and chopped: The star of the show providing juicy tartness and tender bites.
Lemon juice: Adds brightness and prevents apple browning.
Milk or unsweetened almond milk: Helps create a smooth filling and keeps it dairy-free for the vegan variation.
Pure vanilla extract: Deepens flavor with sweet floral undertones.

How to Make Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 375°F (190°C). Then, grab an 8″ x 8″ baking dish and give it a generous spray with gluten-free nonstick cooking spray. Using something like a coconut oil-based spray is ideal here because it adds a subtle hint of flavor while making sure none of those delicious apples stick.

Step 2: Make the Topping

In a medium bowl, combine the gluten-free flour, quick oats, brown sugar, baking powder, cinnamon, and salt. Use a fork to mix these dry ingredients until they resemble chunky crumbs. Next, incorporate the softened butter (or the dairy-free alternative) by working it into the dry ingredients until everything holds together in lumps that are perfect for crisping up nicely in the oven. Set this topping mixture in the fridge while you prepare the apple filling — this keeps the butter cold and helps form that irresistible crumbly texture.

Step 3: Prepare the Apple Filling

Take those peeled and chopped apples and toss them in a large bowl. Add the lemon juice to brighten up the flavors and prevent browning. Then pour in the melted butter (or vegan alternative), gluten-free flour, almond milk, vanilla extract, brown sugar, cinnamon, and salt. Mix everything until the apples are well coated and the filling looks luscious. This step is crucial because it ensures every bite of apple is bursting with sweet and spicy goodness.

Step 4: Assemble and Bake

Pour the apple filling into your greased baking dish, spreading it out evenly so the apples bake uniformly. Now, sprinkle the chilled crumb topping over the apples generously, covering the entire surface. Pop your dish in the oven and bake for 30 to 35 minutes or until you see the topping turn golden brown and crispy, and the apples underneath are bubbling hot and tender. Remove from the oven and allow the crisp to cool for 5 to 10 minutes — this resting time helps the flavors meld and the topping set perfectly.

How to Serve Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe

A white speckled bowl holds a dessert with two main layers: the bottom layer consists of soft, golden-yellow cooked apple chunks in a shiny caramel sauce, and the top layer is a rough, crumbly oat topping in light brown with a slightly toasted texture. The dessert looks warm and inviting with some sauce pooling around the apple pieces. The bowl sits on a white marbled surface, and to the left edge of the image, part of a dark skillet with more of the same dessert inside is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your apple crisp, consider serving it with a scoop of dairy-free vanilla ice cream or a drizzle of warm caramel sauce. A sprinkle of toasted chopped nuts, like pecans or walnuts, adds a lovely crunch contrast to the tender filling. For a fresh twist, a few fresh mint leaves can brighten each bite.

Side Dishes

This dessert is fantastic on its own, but if you want to turn it into a comforting dessert spread, pair it with a warm cup of spiced chai or a fragrant herbal tea. It also complements holiday meals spectacularly, balancing savory mains like roasted vegetables or nut roasts with its natural sweetness.

Creative Ways to Present

If you’re hosting, consider portioning the apple crisp into individual ramekins or mason jars for personal servings full of charm. Layering apple crisp with dairy-free whipped cream in clear glasses creates a beautiful triflesque presentation that’s as eye-catching as it is tasty.

Make Ahead and Storage

Storing Leftovers

After enjoying your Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe, store any leftovers in an airtight container. Keep it refrigerated, and it will stay fresh for up to 3 days, making for a quick and delicious treat anytime.

Freezing

This apple crisp freezes beautifully, which means you can make it in advance for a busy day or unexpected guests. Wrap it tightly or seal it in freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator to maintain optimal texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F (177°C) for about 15 to 20 minutes to restore that lovely crispy topping and warm filling. Alternatively, use a microwave for a quicker option, keeping an eye so it doesn’t get soggy. Reheating brings back that fresh-baked warmth we all crave.

FAQs

Can I use other fruits instead of apples in this recipe?

Absolutely! Pears, peaches, or even a mixed berry combination would work wonderfully. Just adjust the baking time slightly if your fruit choice is more delicate.

Is this recipe suitable for someone with nut allergies?

Yes, this recipe is naturally nut-free, but always check your ingredient labels, especially for gluten-free flours and toppings, to avoid any cross-contamination.

Can I make this recipe oil-free?

The butter (or dairy-free butter) is essential for the crumbly texture, but you can experiment with coconut oil as a substitute. Keep in mind the flavor and texture might change slightly.

What type of apples works best for this apple crisp?

For a perfect balance of sweetness and tartness, crisp varieties like Granny Smith, Honeycrisp, or Fuji are ideal. They hold their shape and add lovely flavor complexity.

Can I prepare the topping ahead of time?

Yes, you can assemble the topping up to a day in advance and store it in the fridge. Keep it cold until you’re ready to use so the butter stays firm and gives you that perfect crumble.

Final Thoughts

I encourage you to dive into making this Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe soon. It’s a little slice of cozy heaven that feels like a warm embrace, capturing the essence of crisp autumn days and sweet memories. Whether for a family dessert or a special treat just for you, this recipe promises smiles in every bite.

Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe

Ingredients You’ll Need