Description
Glazed Honey Butter Potatoes are a simple yet flavorful side dish featuring tender potatoes caramelized in a rich honey and butter glaze. Crispy on the outside and soft on the inside, this recipe balances sweet and savory perfectly, making it ideal for family meals or casual gatherings.
Ingredients
Potatoes
- 1 lb. potatoes, cut into 2-inch cubes
Glaze
- 4 tbsp unsalted butter
- 4 tbsp honey
- 1 tsp salt
- 1 tsp black pepper
Garnish
- 1 tbsp fresh parsley, roughly chopped
Instructions
- Boil Potatoes: Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium heat. Cook until the potatoes are fork-tender, then drain and set aside.
- Prepare Glaze: In a large skillet, melt the unsalted butter over medium heat. Stir in the honey, salt, and black pepper, combining until the mixture begins to simmer.
- Sear Potatoes: Carefully add the drained potatoes to the skillet. Increase the heat to medium-high and cook for 5-6 minutes until one side develops a golden brown sear.
- Brown Other Sides: Gently flip the potatoes and continue cooking for another 5-7 minutes until they are fully browned and caramelized on all sides.
- Finish and Serve: Sprinkle the fresh chopped parsley over the glazed potatoes. Serve warm and enjoy this sweet and savory side dish.
Notes
- For a gluten-free dish, ensure the potatoes are prepared in a clean, gluten-free environment.
- Check that honey and seasonings do not contain hidden gluten, as some store-bought spices may have additives.
- Using single-ingredient spices is recommended for safely maintaining a gluten-free recipe.
