There is something simply irresistible about the combination of tender potatoes glazed in a luscious honey butter sauce. This Glazed Honey Butter Potatoes Recipe takes humble spuds to the next level with a perfect balance of sweet and savory flavors, and a texture that features a crispy outside with a melt-in-your-mouth inside. Whether you are looking to elevate your weeknight dinners or impress guests at a casual gathering, this dish delivers a comforting yet impressive side that always wins hearts and plates alike.
Ingredients You’ll Need
Each ingredient in this recipe is incredibly straightforward but plays a crucial role in crafting the ultimate flavor experience. These simple pantry staples come together to build layers of taste, texture, and color that make this dish shine on any table.
- 1 lb. potatoes: Cut into 2-inch cubes, these provide the perfect bite-sized pieces that cook evenly and get beautifully crispy.
- 4 tbsp unsalted butter: Adds rich creaminess and helps achieve that golden caramelized coating on the potatoes.
- 4 tbsp honey: Sweetens the potatoes naturally, balancing the savory notes with a rich glaze.
- 1 tsp salt: Enhances all the flavors and seasons the potatoes perfectly.
- 1 tsp black pepper: Adds a subtle hint of spice to cut through the sweetness.
- 1 tbsp fresh parsley: Roughly chopped for a pop of vibrant green color and fresh herbal brightness at the end.
How to Make Glazed Honey Butter Potatoes Recipe
Step 1: Prepare the Potatoes
Start by placing your cubed potatoes in a large pot and covering them with cold water. Bring the pot to a boil over medium heat. Boiling the potatoes first ensures they become tender all the way through before the glazing step. Keep an eye on them and test with a fork—once they’re fork-tender, it’s time to drain and set them aside. This step is key for that perfect soft center.
Step 2: Make the Honey Butter Glaze
In a large skillet, melt the butter over medium heat. Stir in the honey, salt, and black pepper. Allow this delightful mixture to combine and simmer gently. As the butter melts and the honey melds, an irresistible aroma builds, setting the stage for the potatoes to soak up all that liquid gold goodness.
Step 3: Sear the Potatoes
Carefully add the drained potatoes to the skillet, turning the heat up to medium-high. Let the potatoes cook without moving them for about 5 to 6 minutes until the bottoms develop a gorgeous golden-brown sear. Then gently flip each potato piece and continue to cook for another 5 to 7 minutes. This process forms that heavenly crispy exterior while locking in the soft, fluffy interior.
Step 4: Finish and Serve
Once the potatoes are perfectly glazed and caramelized, sprinkle the fresh chopped parsley over the top right in the skillet. This final touch not only adds a beautiful color contrast but also brings a fresh herbal note that balances the richness. Serve these potatoes warm and watch them disappear fast!
How to Serve Glazed Honey Butter Potatoes Recipe
Garnishes
Fresh parsley is a lovely classic garnish that complements the glossy glaze. You can also try a sprinkle of grated Parmesan or a pinch of smoked paprika for a smoky twist. A squeeze of fresh lemon juice or a few lemon zest shavings right before serving can brighten the dish beautifully as well.
Side Dishes
These glazed honey butter potatoes pair wonderfully with roasted or grilled meats like chicken, pork, or steak due to their sweet and savory character. They also work well alongside green vegetable sides such as sautéed spinach, steamed broccoli, or a crisp mixed greens salad for a balanced meal.
Creative Ways to Present
For a charming presentation, serve the potatoes in a rustic cast-iron skillet right from the stove, letting the golden edges glisten under the glaze. You could also place them in a pretty serving bowl with extra parsley sprinkled around. Another idea is to skewer the potatoes for an easy, shareable side at parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. These potatoes keep well for up to 3 days and retain much of their texture and flavor, making for an easy next-day side or snack.
Freezing
While these potatoes are best enjoyed fresh to maintain their crispy texture, you can freeze cooked potatoes if needed. Place them in a freezer-safe container and thaw overnight in the refrigerator before reheating. Keep in mind that freezing may soften them slightly.
Reheating
For reheating, gently warm the potatoes in a skillet over medium heat. This technique helps restore some crispness better than microwaving, which can make them a bit mushy. Alternatively, use the oven at 350°F (175°C) for 10-15 minutes to evenly reheat and crisp up the glaze once again.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! Yukon Gold or red potatoes are ideal because they hold their shape well and have a creamy texture, but you can adapt this recipe with Russets if you prefer a fluffier inside. Just keep an eye on cooking times as they may vary slightly.
Is the Glazed Honey Butter Potatoes Recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you double-check that your honey and seasonings do not contain any additives with gluten. It’s a delicious option for those watching their gluten intake.
Can I make this dish vegan or dairy-free?
You can swap the butter for a vegan butter alternative or coconut oil, and use maple syrup or agave instead of honey to suit vegan or dairy-free diets. The result will still be wonderfully flavorful but with slightly different notes.
How do I get potatoes crispy without drying them out?
Starting by boiling just until tender, then searing in butter and honey glaze creates a protective coating that crisps and caramelizes on the outside while keeping the center soft. Avoid overcrowding the pan and don’t stir too much to allow that beautiful sear to form.
Can I add other herbs or spices?
Definitely! Fresh rosemary or thyme pairs especially well with the honey butter glaze. A pinch of smoked paprika or garlic powder can also enhance the flavor depth. Feel free to experiment and find your favorite combo.
Final Thoughts
If you have not yet experienced the magic of this Glazed Honey Butter Potatoes Recipe, you are in for a real treat. It’s one of those dishes that feels cozy yet special, sweet yet savory, and most importantly, simple enough to whip up any night of the week. I absolutely love how these potatoes bring a touch of warmth and delight to any meal—so go ahead, make a batch and enjoy every bite!
Print
Glazed Honey Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Glazed Honey Butter Potatoes are a simple yet flavorful side dish featuring tender potatoes caramelized in a rich honey and butter glaze. Crispy on the outside and soft on the inside, this recipe balances sweet and savory perfectly, making it ideal for family meals or casual gatherings.
Ingredients
Potatoes
- 1 lb. potatoes, cut into 2-inch cubes
Glaze
- 4 tbsp unsalted butter
- 4 tbsp honey
- 1 tsp salt
- 1 tsp black pepper
Garnish
- 1 tbsp fresh parsley, roughly chopped
Instructions
- Boil Potatoes: Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium heat. Cook until the potatoes are fork-tender, then drain and set aside.
- Prepare Glaze: In a large skillet, melt the unsalted butter over medium heat. Stir in the honey, salt, and black pepper, combining until the mixture begins to simmer.
- Sear Potatoes: Carefully add the drained potatoes to the skillet. Increase the heat to medium-high and cook for 5-6 minutes until one side develops a golden brown sear.
- Brown Other Sides: Gently flip the potatoes and continue cooking for another 5-7 minutes until they are fully browned and caramelized on all sides.
- Finish and Serve: Sprinkle the fresh chopped parsley over the glazed potatoes. Serve warm and enjoy this sweet and savory side dish.
Notes
- For a gluten-free dish, ensure the potatoes are prepared in a clean, gluten-free environment.
- Check that honey and seasonings do not contain hidden gluten, as some store-bought spices may have additives.
- Using single-ingredient spices is recommended for safely maintaining a gluten-free recipe.
