Description
Savory and sweet roasted sweet potatoes tossed with garlic, Parmesan cheese, and Italian herbs. This simple and flavorful side dish combines tender caramelized sweet potatoes with a delicious garlic Parmesan coating, perfect for any meal.
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish and Add-ons
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- 1 tablespoon melted butter (optional, for extra richness)
Instructions
- Prepare Sweet Potatoes: Wash, peel, and cut the sweet potatoes into 1-inch cubes. Place them in a large mixing bowl ready for coating.
- Make Garlic Parmesan Coating: In a small bowl, mix the minced garlic, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper until well combined.
- Coat Sweet Potatoes: Drizzle olive oil over the sweet potato cubes. Pour the garlic Parmesan mixture over them and toss gently but thoroughly until all pieces are evenly coated.
- Roast: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the coated sweet potatoes in a single layer on the baking sheet for even roasting.
- Cook: Roast the sweet potatoes in the oven for 20-25 minutes. Flip them halfway through cooking to ensure tender, golden, and slightly caramelized edges.
- Finish: Once roasted, transfer the sweet potatoes to a serving bowl. Drizzle melted butter over them if desired for extra richness, and sprinkle with fresh chopped parsley for a fresh finish.
- Serve: Serve the garlic Parmesan roasted sweet potatoes immediately as a delicious side dish that complements a variety of meals.
Notes
- Spice it up: Add a pinch of red pepper flakes to the garlic Parmesan mixture for a spicy kick.
- Herb Variations: Try different herbs such as rosemary, thyme, or oregano to change the flavor profile.
- Cheese Variations: Substitute Parmesan with Pecorino Romano or Asiago cheese for a different cheesy taste.
- Make it vegan: Use vegan Parmesan cheese and ensure the Italian seasoning is vegan-friendly. Replace butter with additional olive oil.
- Add vegetables: Roast other vegetables like Brussels sprouts, broccoli, or carrots alongside the sweet potatoes for a colorful, nutrient-packed side.
- Sweet and savory: Drizzle maple syrup or honey over the sweet potatoes before roasting for a sweet and savory blend.
- Air Fryer Option: Preheat your air fryer to 380°F (190°C). Place sweet potatoes in the basket in a single layer without overcrowding. Cook for 12-15 minutes, shaking the basket halfway through, until tender and golden brown.
