Name: Garlic Parmesan Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tbsp unsalted butter; 1 tbsp olive oil; 2 tsp garlic, minced; 1 ¾ cups whole white mushrooms, washed and dried; ¼ cup cream cheese, cut into small cubes; ½ cup Parmesan cheese; ½ cup heavy cream; 1 tbsp Italian seasoning; ½ tsp dry ground oregano; ½ tsp salt; ½ tsp ground black pepper; ½ tbsp fresh chipped parsley

Jump to Recipe· 3.8 from 27 reviews

If you are looking to wow your taste buds with something rich, creamy, and packed with flavor, this Garlic Parmesan Mushrooms Recipe is exactly what you need. These tender mushrooms bathed in a luscious blend of butter, garlic, and Parmesan are comfort food elevated to an art form. It’s incredible how a handful of simple ingredients come together to create a dish bursting with layers of savory goodness, perfect as a side or a decadent appetizer that everyone will ask about.

Ingredients You’ll Need

A top view of several cooking ingredients arranged on a white marbled surface. At the top right, a black tray holds about two layers of whole white mushrooms, creamy white with light brown spots. To the left side are two small glass jars filled with greenish oregano and Italian seasoning with wooden spoons on top. Below them, a small clear bottle contains light golden olive oil. In the center, a black measuring cup filled with white heavy cream is placed horizontally. To the right of this is a small white dish holding two light yellow blocks of butter. Below and slightly right, a white plate has roughly three scoops of white cream cheese. Near the plate are small white salt and pepper shakers. In the bottom center, a clear bowl contains white shredded parmesan cheese. At the bottom left, fresh green parsley leaves are laid out with visible stems, completing the layout. Photo taken with an iphone --ar 4:5 --v 7

This Garlic Parmesan Mushrooms Recipe calls for straightforward ingredients that you might already have in your kitchen. Each one brings a unique element to the table, from the earthiness of mushrooms to the rich tang of cream cheese, ensuring a perfect balance of flavor and texture.

2 tbsp unsalted butter: Adds richness and helps to sauté the mushrooms to tender perfection.
1 tbsp olive oil: Gives a subtle fruity backdrop and prevents the butter from burning.
2 tsp garlic minced: Brings that classic aromatic punch that’s essential for this recipe.
1 ¾ cups whole white mushrooms, washed and dried: The star of the dish, offering earthiness and a meaty texture.
¼ cup cream cheese, cut into small cubes: Creates a silky, creamy base that clings to every mushroom.
½ cup Parmesan cheese: Infuses the dish with a bold, nutty flavor that complements the mushrooms beautifully.
½ cup heavy cream: Makes the sauce luxuriously smooth and luscious.
1 tbsp Italian seasoning: Adds a fragrant herbaceous touch that enhances the overall profile.
½ tsp dry ground oregano: Provides an earthy, slightly bitter contrast to balance the creaminess.
½ tsp salt: Essential for amplifying all the flavors.
½ tsp ground black pepper: Gives a gentle heat and depth to the dish.
½ tbsp fresh chipped parsley: Freshens and brightens the final presentation with a pop of green.

How to Make Garlic Parmesan Mushrooms Recipe

Step 1: Sauté the Garlic and Mushrooms

Start by heating up a large 12-inch frying pan over medium-high heat and melting together the butter and olive oil. Then, add the minced garlic and whole white mushrooms. Cook everything, stirring occasionally, until the mushrooms become tender and fragrant, roughly about five minutes. This step is crucial as it builds the foundation of flavor, caramelizing the mushrooms just enough to bring out their natural sweetness.

Step 2: Melt in the Cream Cheese

Lower the heat to medium and gently stir in the cream cheese cubes. Keep cooking until the cream cheese melts smoothly into the mushrooms, creating a cozy, creamy coating. This step transforms the texture, making each bite luscious and velvety.

Step 3: Add Parmesan, Cream, and Seasonings

Now reduce the heat to medium-low and sprinkle in the Parmesan cheese along with the heavy cream, Italian seasoning, oregano, salt, and freshly ground black pepper. Stir thoroughly to combine all the ingredients. Let the mixture simmer gently for about five minutes, allowing the sauce to thicken and the flavors to meld together.

Step 4: Finish with Fresh Parsley

Remove the pan from heat and generously sprinkle fresh chipped parsley over the mushrooms. The parsley adds a lively burst of color and a slight herbal brightness that complements the richness of the dish perfectly.

How to Serve Garlic Parmesan Mushrooms Recipe

The image shows a close-up of several whole mushrooms covered in a creamy white sauce with green herb bits sprinkled on top. The mushrooms are light brown with visible caps and stems, and the sauce has a smooth, slightly thick texture that coats them evenly. The herbs add small pops of green color across the surface, making the dish look fresh and savory. The mushrooms rest together on a white plate placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra Parmesan or a few thinly sliced green onions works wonders to elevate this Garlic Parmesan Mushrooms Recipe even further. Adding a dash of red pepper flakes can also bring a subtle kick if you like a bit of heat in your dishes.

Side Dishes

This dish pairs beautifully with grilled chicken or steak, but it’s so delicious on its own, it also makes a fantastic accompaniment to crusty bread, garlic mashed potatoes, or even creamy polenta. The creamy texture and robust flavors of the mushrooms perfectly complement these hearty, comforting sides.

Creative Ways to Present

For a more elegant presentation, serve these mushrooms in a hollowed-out bread bowl or spoon them over toasted baguette slices as an irresistible appetizer. You can even top a warm baked potato or flatbread pizza with these mushrooms to create a meal that dazzles visually and satisfies taste buds.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which can be rare!), store them in an airtight container in the refrigerator for up to three days. The mushrooms will remain tender, and reheat nicely without losing their rich flavor.

Freezing

Because of the creamy dairy included, freezing this Garlic Parmesan Mushrooms Recipe isn’t ideal as the texture can change after thawing. For best results, enjoy fresh or refrigerate leftovers only.

Reheating

When ready to enjoy your saved mushrooms, reheat gently in a pan over low heat, stirring occasionally, to warm through without curdling the cream or drying out the mushrooms. Adding a splash of cream or milk while reheating can help restore the sauce’s silky consistency.

FAQs

Can I use different types of mushrooms for this Garlic Parmesan Mushrooms Recipe?

Absolutely! While white mushrooms work beautifully, you can also try cremini, shiitake, or baby bella mushrooms for varied textures and flavors. Just adjust cooking time slightly if using larger or thicker varieties.

Is this recipe suitable for a vegetarian diet?

Yes, this Garlic Parmesan Mushrooms Recipe is vegetarian-friendly, assuming your Parmesan cheese doesn’t contain animal rennet. Always check the label if you follow a strict vegetarian diet.

Can I make this recipe dairy-free?

This dish relies heavily on dairy for its creamy texture and rich flavor, but you can experiment with plant-based cream cheese, non-dairy milk, and vegan Parmesan substitutes. Keep in mind the flavor and texture will differ somewhat from the original.

How long does it take to make this Garlic Parmesan Mushrooms Recipe?

This is a quick recipe that typically takes about 15-20 minutes from start to finish, perfect for a fast but impressive side or snack.

What is the best way to clean the mushrooms?

Wipe mushrooms with a damp cloth or soft brush to remove dirt instead of rinsing under water, which can make them soggy. If you do rinse, pat them thoroughly dry before cooking to ensure they sauté perfectly.

Final Thoughts

There is something truly special about a dish that feels indulgent yet comes together so simply, and that’s exactly what this Garlic Parmesan Mushrooms Recipe offers. Whether you serve it solo or alongside your favorite meal, these mushrooms promise to delight every bite. Don’t hesitate—try it for your next dinner and watch how quickly it becomes a beloved staple in your cooking rotation!