Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a comforting, flavorful meal that combines tender chicken breasts and baby potatoes slow-cooked with garlic, parmesan cheese, and Italian seasoning. Perfect for a hands-off dinner, it’s easy to prepare and yields juicy, savory results with minimal effort.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Vegetables and Broth
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
Flavorings and Toppings
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and halving them. Mince the garlic cloves finely and set aside for later use.
- Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle with Italian seasoning, salt, black pepper, and red pepper flakes if using. Make sure all sides are coated well to infuse flavor.
- Place Ingredients in Crockpot: Arrange the halved potatoes in an even layer at the bottom of the crockpot. Carefully place the seasoned chicken breasts on top of the potatoes.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring the liquid covers the base and adds moisture for cooking.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts, followed by a generous layer of grated parmesan cheese to cover the chicken.
- Cook the Mixture: Cover the crockpot with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should become tender and fully cooked, and the potatoes should be soft.
- Check for Doneness: Use a meat thermometer to verify the chicken has reached an internal temperature of 165°F (75°C). Also, test the potatoes by piercing them with a fork to ensure they are fork-tender.
- Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot. Spoon any remaining liquid and sauce over the dish to enhance flavor.
- Garnish: Optionally, chop fresh parsley and sprinkle it over the meal before serving for added color and freshness.
Notes
- You can substitute baby potatoes with small red or Yukon gold potatoes if desired.
- For added vegetables, consider adding sliced carrots or green beans layered with the potatoes.
- If you prefer less heat, omit the red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a simple side salad or steamed green vegetables.
