Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized comfort food, combining the rich flavors of seasoned ground beef, melted cheese, and aromatic garlic, all wrapped in a fluffy biscuit dough. With a sprinkle of parmesan on top, these savory delights are perfect for any occasion—whether it’s a family dinner, game night, or a fun snack. These cheeseburger bombs are simple to make, full of flavor, and sure to be a crowd-pleaser.
Why You’ll Love This Recipe
These Garlic Parmesan Cheeseburger Bombs bring all the flavors of a classic cheeseburger in a convenient, easy-to-eat bite. The seasoned beef is perfectly complemented by the gooey cheese, while the biscuit dough offers a soft, buttery exterior. The added garlic and parmesan bring a savory kick to each bite, making them irresistible. They’re quick to prepare, take only 30 minutes to bake, and are guaranteed to disappear fast. Whether you’re serving them as an appetizer or as part of a meal, these cheeseburger bombs are sure to be a hit!
Ingredients
1 lb ground beef (80/20)
4 garlic cloves, crushed
1 cup shredded mozzarella or cheddar cheese
1 can (16 oz) refrigerated biscuits
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a skillet over medium heat, cook the ground beef and crushed garlic until the beef is browned and fully cooked. Drain any excess fat from the skillet.
Add Seasoning and Cheese: Stir in the Italian seasoning and shredded cheese. Continue cooking until the cheese has melted and the mixture is well combined.
Prepare the Biscuits: Flatten each refrigerated biscuit into a circle, about 4 inches wide.
Assemble the Bombs: Place about two tablespoons of the beef and cheese mixture in the center of each biscuit circle. Fold the edges over the filling and seal the biscuit, ensuring that the filling is securely enclosed.
Bake: Arrange the filled biscuits on a greased baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown.
Finish: Remove the bombs from the oven and immediately sprinkle with grated parmesan cheese for an extra burst of flavor.
Servings and Timing
Servings: 8
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
These Garlic Parmesan Cheeseburger Bombs are delicious as is, but you can make them your own with a few simple changes:
Add Veggies: You can add sautéed onions, peppers, or mushrooms to the beef mixture for extra flavor.
Cheese Variations: While mozzarella or cheddar is traditional, feel free to use any cheese you like, such as gouda, provolone, or even a spicy pepper jack.
Spicy Kick: For a little heat, try adding a few dashes of hot sauce or some sliced jalapeños to the beef mixture.
Storage/Reheating
Leftover cheeseburger bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also microwave them for 30-60 seconds, but they may not be as crispy.
FAQs
Can I make these in advance?
Yes! You can prepare the bombs ahead of time and store them in the refrigerator before baking. When you’re ready to bake, just pop them in the oven as directed, and they’ll be ready in no time.
Can I freeze these cheeseburger bombs?
Absolutely! To freeze, assemble the bombs as directed but don’t bake them. Place them on a baking sheet in the freezer to flash freeze them for about 1 hour, then transfer them to an airtight container or freezer bag. When you’re ready to eat, bake them straight from the freezer, adding an extra 3-5 minutes to the baking time.
Can I use a different type of dough?
If you prefer, you can use puff pastry or pizza dough instead of biscuit dough for a different texture. Just make sure to adjust the baking time depending on the dough you use.
Are these spicy?
No, these cheeseburger bombs aren’t spicy unless you add hot ingredients like jalapeños or hot sauce. If you prefer them mild, just stick with the garlic, Italian seasoning, and cheese.
Conclusion
Garlic Parmesan Cheeseburger Bombs are the perfect combination of savory, cheesy, and comforting flavors in an easy-to-make package. Whether you serve them as a snack, appetizer, or main dish, they’re bound to become a favorite in your home. With just a few simple ingredients and 30 minutes, you can have these delicious, crowd-pleasing bombs ready to enjoy!
Garlic Parmesan Cheeseburger Bombs are bite-sized comfort foods filled with seasoned ground beef, melted cheese, and garlic, all wrapped in a fluffy biscuit dough, topped with parmesan for extra flavor.
Ingredients
1 lb ground beef (80/20)
4 garlic cloves, crushed
1 cup shredded mozzarella or cheddar cheese
1 can (16 oz) refrigerated biscuits
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef and crushed garlic until the beef is browned and fully cooked. Drain any excess fat.
Stir in the Italian seasoning and shredded cheese. Continue cooking until the cheese has melted and the mixture is well combined.
Flatten each refrigerated biscuit into a circle, about 4 inches wide.
Place about two tablespoons of the beef and cheese mixture in the center of each biscuit circle. Fold the edges over the filling and seal the biscuit, ensuring the filling is securely enclosed.
Arrange the filled biscuits on a greased baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown.
Remove from the oven and immediately sprinkle with grated parmesan cheese for added flavor.
Notes
Add sautéed onions, peppers, or mushrooms to the beef mixture for extra flavor.
Try different cheeses like gouda, provolone, or spicy pepper jack.
If you like heat, add hot sauce or sliced jalapeños to the beef mixture.
You can prepare the bombs ahead of time and store them in the fridge before baking.
Freeze unbaked bombs for later use and bake directly from the freezer, adding 3-5 extra minutes to the baking time.
