If you are looking for a dish that is bursting with flavor, easy to prepare, and perfect for any occasion, the Garlic Butter Steak Bites Recipe is exactly what you need. These tender, juicy bites of steak are seared to perfection and then enveloped in a rich, garlicky butter sauce that will have everyone asking for seconds. Whether you are cooking a quick weeknight dinner or impressing guests, this recipe offers a delicious combination of savory and buttery goodness that simply can’t be beat.

Ingredients You’ll Need

A white bowl on the right side is filled with large, raw, red meat chunks with visible marbling. Surrounding this bowl are smaller white bowls with various ingredients: at the top, finely chopped green herbs; to the left, red chili flakes; below that, large pieces of pale yellow butter; beneath the butter, minced garlic with a light cream color; next, a small bowl with clear cooking oil; below the oil, sliced green onions with a fresh look; and two small bowls with salt and black pepper. The ingredients are placed on a white marbled surface with scattered fresh parsley leaves around. photo taken with an iphone --ar 4:5 --v 7

For this Garlic Butter Steak Bites Recipe, the ingredients are straightforward yet essential, working together to create amazing taste, texture, and even a pop of color. Each component plays its own role, from seasoning the steak perfectly to adding that luxurious buttery garlic finish.

Avocado oil: A high smoke point oil that helps sear the steak beautifully without burning.
Steak (2 pounds, bite-sized pieces): Choose a tender cut for juicy and flavorful bites.
Salt (2 teaspoons): Enhances the natural flavors of the meat.
Freshly ground black pepper (1/2 teaspoon): Adds a mild spicy kick and depth of flavor.
Red pepper flakes (1/2 teaspoon, optional): For those who like a little heat in their dish.
Butter or ghee (2 tablespoons): Creates a rich, silky sauce that coats the steak perfectly.
Minced garlic (6 cloves): The star flavor, offering that irresistible garlicky aroma and taste.
Chopped parsley (1/4 cup): Adds freshness and a lovely green color to the finished dish.
Green onion, for garnish: A bright, crunchy topper that adds visual appeal and mild onion flavor.

How to Make Garlic Butter Steak Bites Recipe

Step 1: Season Your Steak Bites

Begin by generously seasoning the steak pieces with salt, black pepper, and red pepper flakes if you prefer some heat. Toss them gently so every bite is evenly coated with these essential seasonings. This foundational step ensures each piece cooks up flavorful and delicious.

Step 2: Sear the Steak to Perfection

Heat a large skillet over medium-high heat and add the avocado oil. Once hot, place the steak bites in a single layer—crowding the pan will steam the meat instead of searing it, so cook in batches if necessary. Let them cook undisturbed for 3 to 4 minutes until beautifully browned, stirring occasionally to get an even crust. Then transfer the steak to a plate to rest.

Step 3: Create the Garlic Butter Sauce

Remove any remaining liquid from the skillet to avoid sogginess. Lower the heat slightly and melt the butter or ghee in the same pan. Add the minced garlic and sauté for about 1 minute until fragrant and golden, being careful not to burn it. This step transforms simple butter and garlic into a luscious sauce.

Step 4: Combine Steak with the Butter Sauce

Return the steak bites to the pan and toss them in the garlic butter sauce for 1 to 2 minutes, coating each piece beautifully. Remove from heat and stir in the chopped parsley, which brings a fresh, herby brightness that balances the richness perfectly.

How to Serve Garlic Butter Steak Bites Recipe

A black pan with a gold handle holds about twenty small pieces of browned cooked meat with a slightly crispy texture and some red chili flakes on top, all sitting against a white marbled surface. Around the pan, there are four small white bowls: one with yellow butter cubes on the top left, one with white minced garlic below it, one with chopped green herbs on the top right, and one with sliced green onions on the bottom left. Some green parsley leaves are scattered on the marbled surface near the bowls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing the dish with green onion slices adds a pop of vibrant color and a hint of mild onion flavor. Sprinkle generously for an inviting appearance that signals just how delicious this meal will be.

Side Dishes

These steak bites pair wonderfully with creamy mashed potatoes, roasted vegetables, or even a crisp green salad. The buttery sauce drizzled on top makes every side dish even more flavorful, turning a simple meal into a satisfying experience.

Creative Ways to Present

For a fun twist, serve the garlic butter steak bites over garlic butter noodles, or stuff them into warm tortillas with fresh slaw for a gourmet taco night. They also make an incredible appetizer when skewered with toothpicks alongside dipping sauces.

Make Ahead and Storage

Storing Leftovers

Keep any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool before sealing to maintain the best texture and flavor.

Freezing

If you want to freeze leftover Garlic Butter Steak Bites Recipe, place them in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 2 months without losing much of their delicious flavor.

Reheating

Reheat gently in a skillet over medium-low heat to preserve the tenderness and prevent the garlic butter sauce from burning. Avoid microwaving if possible, as this can make the steak chewy and dry.

FAQs

What cut of steak is best for this recipe?

Sirloin, ribeye, or tenderloin work best because they are tender and flavorful. Choose a cut that can be easily cut into bite-sized pieces.

Can I use olive oil instead of avocado oil?

Yes, but avocado oil is preferred due to its higher smoke point, which allows for better searing without burning the oil.

Is red pepper flakes necessary?

No, red pepper flakes are optional and only add heat. You can leave them out if you prefer a milder dish.

How do I make the steak bites more tender?

Make sure not to overcrowd the pan and avoid overcooking. Also, using a tender cut and letting the meat rest after cooking can help keep them tender.

Can I prepare any components ahead of time?

You can mince the garlic and chop parsley ahead, and even cut the steak into pieces. However, it’s best to cook the steak fresh to maintain optimal flavor and texture.

Final Thoughts

This Garlic Butter Steak Bites Recipe is a true crowd-pleaser that combines simplicity with gourmet flavor in the most satisfying way. It’s quick to make, utterly delicious, and perfect whether you’re cooking for yourself or a group. Give it a try—you might just find yourself reaching for this recipe again and again!

Garlic Butter Steak Bites Recipe