Description
Frosted Lemonade is a refreshing summertime treat that combines the bright tang of lemonade with creamy, velvety vanilla ice cream. Simple and sweet, this quick-blend beverage is perfect for cooling off on hot days or serving at parties. Ready in just 5 minutes, it brings the best of both worlds—classic lemonade and a frosty, milkshake-like experience—that the whole family will love.
Ingredients
Lemonade Base
- 6 cups chilled lemonade
Creamy Element
- 12 scoops vanilla ice cream, or frozen yogurt (about 6 cups)
Instructions
- Combine the Ingredients. Pour the chilled lemonade and vanilla ice cream (or frozen yogurt) into a blender. Be sure your ingredients are cold for the best frosty texture.
- Blend Smooth. Start blending on Low speed for about 15 seconds to combine. Then increase to Medium-High speed and blend for another 20 to 30 seconds, or until the mixture is smooth, creamy, and delightfully frosty.
- Serve Immediately. Pour the frosted lemonade into cups and serve right away to enjoy that perfect, refreshing chill.
Notes
- Use well-chilled lemonade and ice cream for best results—a colder blend creates a thicker, icier drink.
- You can substitute frozen yogurt or even dairy-free ice cream for a lighter or vegan-friendly version.
- Add a little lemon zest or a squeeze of fresh lemon juice for extra zing.
- For individual servings, cut the recipe in half or thirds to fit your needs.
- Serve immediately after blending, as the texture is best when freshly made.
Nutrition
- Serving Size: 1 cup
- Calories: 123
- Sugar: 28g
- Sodium: 17mg
- Fat: 0.1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.04g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0.04mg
