Description
The French Fry Board is the ultimate party platter, featuring a medley of crispy fries—curly, tater tots, sweet potato, crinkle cut, and steak fries—served hot and golden with a variety of classic dips. Perfect for gatherings, game days, or anytime you want to indulge in comfort food with a fun twist.
Ingredients
Fries
- 2 cups frozen curly fries
- 2 cups frozen tater tots
- 2 cups frozen sweet potato fries
- 2 cups frozen crinkle cut fries
- 2 cups frozen regular or steak fries
Dipping Sauces
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1/2 cup cheese sauce
- 1/2 cup honey mustard
- 1/2 cup ranch dressing
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even and consistent cooking for all types of fries.
- Prepare the Fries: Arrange all the frozen fries and tater tots in a single, even layer on a large cookie sheet. For crisper fries, spray the pan lightly with cooking spray before adding the fries.
- Bake the Fries: Transfer the pan to the oven and bake for 12-15 minutes, or until the fries are golden brown and crispy. Check occasionally to avoid burning and to ensure even browning.
- Cool Slightly: Remove the fries from the oven and let them cool on the pan for 2-3 minutes. This makes them easy to handle and lets them crisp up just a bit more.
- Serve with Dips: Pour each dipping sauce into small serving cups or ramekins, arranging them on a platter or board. Place the variety of fries around the dips and serve immediately while hot.
Notes
- The amounts of each fry and dip can be adjusted depending on the number of people or your favorite types.
- If you want extra crispy fries, increase the oven temperature to 400°F and check for doneness sooner.
- Add additional toppings like chopped green onions, shredded cheese, or crumbled bacon for more flair.
- This platter is completely customizable—try adding onion rings or waffle fries for more variety.
Nutrition
- Serving Size: 1/6 of board
- Calories: 370
- Sugar: 3g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 8mg
