Description
The Flying Dutchman Burger is a creative, low-carb twist on the classic cheeseburger. Featuring juicy beef patties topped with melted American cheese, sandwiched between thick, caramelized onion ‘buns,’ this recipe promises a flavorful, juicy experience with a tasty homemade sauce to tie it all together. Perfect for those seeking a gluten-free, indulgent burger alternative.
Ingredients
Onion Bun:
- 1 large yellow onion
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp Tony Chachere’s (or your preferred Creole seasoning)
- 1/2 tsp brown sugar
Burger Patty:
- 12 oz 80/20 ground beef
- 1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning)
- 4 slices American cheese
Sauce:
- 1/2 cup mayonnaise
- 2 tbsp relish
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Tony Chachere’s
- Cayenne pepper to taste
Instructions
- Prepare the Onion Bun: Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and a pinch of seasoning and brown sugar. In a pan over medium-low heat, slowly caramelize the onion slices for about 10 minutes on each side, until they are deeply browned and tender through the middle. Set aside for burger assembly.
- Make the Burger Patties: In a mixing bowl, season the ground beef with Creole seasoning. Divide the mixture into four equal portions and roll into balls. Smash each into thin patties. Heat a pan over medium-high and sear the patties for 2-3 minutes per side, until cooked through with a nice crust.
- Add Cheese: Once the patties are nearly done, lay a slice of American cheese over each one. Allow the cheese to melt before removing the patties from the pan.
- Prepare the Sauce: In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Tony Chachere’s, and cayenne pepper to taste. Whisk until smooth.
- Assemble the Burgers: Place one caramelized onion round on a plate, top with a cheesy burger patty, add a spoonful of sauce, then another onion round as the ‘top bun.’ Repeat for all burgers.
- Serve: Serve immediately with extra sauce on the side for dipping, and enjoy your Flying Dutchman Burger!
Notes
- Use a spatula to gently handle the caramelized onions, as they become very delicate when cooked.
- If you want a spicier kick, add extra cayenne pepper to the sauce.
- Serve lettuce, tomato, or pickles on the side for freshness if desired.
- This recipe is naturally gluten-free and can be made keto by ensuring your sauce ingredients are sugar-free.
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 5g
- Sodium: 1180mg
- Fat: 40g
- Saturated Fat: 13g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg
