If you’re looking for the perfect breakfast or brunch treat, these Fluffy Belgian Waffles are the answer. Crispy on the outside, tender on the inside, and made with just a few simple ingredients, they are a delightful way to start your day. Whether you’re indulging in them on a weekend morning or serving them up for a special occasion, these waffles are always a hit.
Why You’ll Love This Recipe
I love how easy it is to make these Belgian waffles, yet they taste so luxurious. The crispy exterior paired with the soft and tender interior creates the perfect contrast. What’s even better is that the ingredients are things I almost always have in my kitchen, so I can make these waffles on a whim. The vanilla bean paste adds a depth of flavor, and the waffles are wonderfully light and fluffy. They’re so versatile too – I can top them with fruit, whipped cream, syrup, or even go savory if I’m in the mood!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
First, I preheat my waffle iron and give it a quick spray of non-stick cooking spray just before pouring in the batter.
In a large mixing bowl, I combine the flour, sugar, baking powder, and salt. Using the back of a spoon, I create a well in the center and set it aside.
In a separate small bowl, I whisk together the eggs and milk. Then, I add in the melted butter and vanilla bean paste (or extract) and whisk to combine.
Next, I pour the wet ingredients into the well of the dry mixture and stir until everything is just blended. It’s important not to overmix – I want the batter to stay a little lumpy.
Now, I scoop the batter into the preheated waffle iron, closing it and cooking the waffles until they’re golden brown and slightly crispy. I repeat with the remaining batter.
I serve the waffles immediately or store them in the fridge or freezer for later use.
Servings and Timing
Yield: 5 waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
Chocolate Chip Belgian Waffles: I love adding a handful of chocolate chips to the batter before pouring it into the waffle iron for a sweet twist.
Whole Wheat Waffles: If I’m looking for a healthier option, I sometimes swap out half of the all-purpose flour for whole wheat flour for a nutty, wholesome flavor.
Cinnamon Spice Waffles: A pinch of cinnamon or pumpkin spice can really enhance the flavor, especially in the fall.
Savory Waffles: I’ve made these waffles savory by adding finely grated cheese and fresh herbs to the batter, then serving them with eggs and bacon.
Storage/Reheating
Refrigerator: Leftover waffles will keep in the refrigerator for up to four days. I simply store them in an airtight container.
Freezer: For longer storage, I freeze the waffles in a freezer-safe container or bag for up to three months. When I’m ready to eat them, I thaw them in the fridge.
Reheating: While I can use the microwave to reheat waffles, I prefer reheating them in a 300℉ oven to keep them crispy.
FAQs
Can I make these waffles without a Belgian waffle maker?
Yes, you can use a regular waffle maker instead. The texture might be a little different, but they’ll still be delicious!
Can I use a different type of milk?
I’ve made these waffles with both whole milk and 2% milk, and they both turn out great. You can also use plant-based milk like almond or oat milk for a dairy-free version.
How can I make these waffles dairy-free?
To make them dairy-free, I swap the butter for a dairy-free version and use plant-based milk. The waffles still turn out fluffy and delicious!
Can I make the batter ahead of time?
Yes! I can prepare the waffle batter and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.
How do I make sure my waffles stay crispy?
For crispy waffles, I recommend reheating them in the oven rather than the microwave. This helps maintain that perfect crispy texture.
Conclusion
These Fluffy Belgian Waffles have quickly become a favorite in my home. They’re easy to make, and the results are always impressive. Whether served with classic toppings or dressed up with some creative additions, these waffles are perfect for any occasion.
These Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and easy to make with just a few simple ingredients. Perfect for breakfast or brunch!
