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Feta and Cranberry Chickpea Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 26 reviews
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A vibrant and refreshing Feta and Cranberry Chickpeas salad combining protein-packed chickpeas with tangy feta, sweet dried cranberries, crunchy nuts, and fresh herbs, all tossed in a light apple cider vinaigrette. This no-cook salad is perfect for a quick, nutritious meal or side dish.


Ingredients

For the Salad:

  • 1 can of chickpeas (15 oz.), drained and rinsed
  • ½ cup crumbled feta cheese
  • ¼ cup dried cranberries
  • 2 tbsp chopped walnuts or pistachios
  • ¼ cup chopped fresh herbs (parsley or basil)

For the Dressing:

  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • ½ tsp honey or maple syrup (optional for extra sweetness)
  • ½ tsp salt
  • ¼ tsp black pepper


Instructions

  1. Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly under cold water to remove excess sodium. Pat dry with a paper towel for better absorption of flavors.
  2. Mix the Base Ingredients: In a large mixing bowl, combine the chickpeas, dried cranberries, chopped fresh herbs, and chopped nuts. Toss everything together to evenly distribute the ingredients.
  3. Whisk the Dressing: In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey or maple syrup (if using), salt, and black pepper. Taste and adjust seasoning as needed.
  4. Combine and Toss: Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly. This allows the flavors to blend beautifully.
  5. Add Feta Cheese: Sprinkle the crumbled feta cheese on top and mix lightly to maintain its texture. For best consistency, if preparing ahead of time, add the feta just before serving.

Notes

  • This salad is best enjoyed fresh but can be refrigerated for up to 24 hours; add feta just before serving.
  • You can substitute walnuts or pistachios with other nuts like almonds or pecans for different texture and flavor.
  • For a vegan option, replace feta cheese with a plant-based cheese alternative or omit entirely.
  • Adjust the honey or maple syrup in the dressing according to your preferred sweetness level or omit for a less sweet dressing.