Description
Epic Beef Nachos Supreme is the ultimate party snack featuring layers of crisp tortilla chips, savory seasoned beef, creamy refried beans, and gooey melted cheese, finished with fresh tomatoes and green onions. Perfect for gatherings, game days, or an indulgent weeknight treat, this Tex-Mex favorite is easy to customize and guaranteed to satisfy.
Ingredients
Beef & Seasoning
- 1 lb ground beef
- 1/2 yellow onion, diced
- 1 packet taco seasoning (or homemade: 1 tsp cumin, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika)
- 3/4 cup water
Nachos Base
- 2 packages sturdy tortilla chips (16 oz each)
- 1 can refried beans
- 16 oz shredded cheese (mix of cheddar and Monterey Jack)
Fresh Toppings
- 3 Roma tomatoes, diced
- 2–3 green onions, sliced
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to get it nice and hot for perfectly melted cheesy nachos.
- Cook the Beef: In a skillet over medium-high heat, brown the ground beef with the diced onion. Stir occasionally and cook for around 8 minutes, until the meat is no longer pink. Drain off any excess fat for a less greasy result.
- Season the Beef: Return the drained beef to the skillet. Sprinkle over the taco seasoning (or homemade blend) and pour in 3/4 cup water. Stir to coat, then let it simmer on low for about 5 minutes, until most of the liquid has evaporated and the flavor infuses the meat.
- Prepare the Baking Sheets: Line two large baking sheets with parchment paper. Spread out a generous, even layer of tortilla chips on each sheet to create a sturdy base for the toppings.
- Add the Beans: Using half the refried beans for each baking sheet, dollop and gently spread the beans over the chips to provide a creamy layer.
- Layer the Beef: Evenly divide the seasoned ground beef across both trays, scattering it over the chips and beans for meaty goodness in every bite.
- Top with Cheese: Sprinkle the shredded cheese generously over both trays, ensuring full coverage—cheese is key for classic nachos!
- Bake: Place both baking sheets in the preheated oven. Bake for about 15 minutes, or until the cheese is fully melted and bubbling, and the chips just start to crisp at the edges.
- Add Fresh Toppings: Take the trays out of the oven and immediately sprinkle them with diced tomatoes and sliced green onions for a burst of color and fresh flavor.
- Serve: Serve your nachos hot and fresh straight from the pan! Enjoy as-is or add extra toppings like avocado, jalapeños, or sour cream for more flair.
Notes
- Use thick, sturdy tortilla chips to prevent sogginess.
- To scale down, simply halve the recipe for a smaller crowd.
- Customize with extra toppings such as avocado, pickled jalapeños, olives, or sour cream.
- For a vegetarian version, substitute ground beef with a plant-based crumble or grilled vegetables.
- Serve immediately for the crispiest, most delicious nachos.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
