Name: Easy Roasted Zucchini with Parmesan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into ¼-inch rounds; 1 teaspoon garlic powder; ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; 2 tablespoons olive oil; ½ cup freshly grated Parmesan cheese; 1 tablespoon chopped parsley

Jump to Recipe· 4.1 from 29 reviews

If you’re looking for a delightful side dish that balances flavor, ease, and a touch of indulgence, this Easy Roasted Zucchini with Parmesan Recipe is an absolute gem. With just a handful of pantry staples and fresh zucchinis, you’ll create tender, perfectly roasted rounds topped with golden, bubbly Parmesan cheese that bring a satisfying crispness and a burst of savory goodness to your plate. It’s the kind of recipe you’ll find yourself reaching for when you want something comforting yet simple, vibrant yet approachable.

Ingredients You’ll Need

Two whole dark green zucchinis lay side by side on a white marbled surface, with one end slightly closer to the camera. To the left, there are two small clear glass bowls, one filled with grated Parmesan cheese showing a fine, pale yellow texture, and the other holding red chili flakes with a coarse, flaky texture. To the right of the zucchinis, a bunch of fresh green parsley with leafy stems is placed beside a small clear glass bowl containing a mix of beige and brown powdered spices. Above the parsley, there is a small clear glass bottle filled with golden olive oil, with a round stopper on top. The overall arrangement is neat with natural lighting highlighting the fresh ingredients photo taken with an iphone --ar 4:5 --v 7

These ingredients are humble but play crucial roles in making this dish sing. Each one adds flavor, texture, or that irresistible golden finish, making the recipe both straightforward and deeply satisfying.

2 medium zucchinis: Chosen for their mild flavor and tender texture once roasted, they are the star of the dish.
2 tablespoons olive oil: Helps crisp the edges and brings a rich, fruity note.
1 teaspoon garlic powder: Adds a warm, savory depth without overpowering the zucchini.
½ teaspoon Italian seasoning: A blend of herbs that elevates the overall flavor profile charmingly.
¼ teaspoon salt: Enhances all the natural flavors in a subtle way.
¼ teaspoon black pepper: Provides a gentle kick of heat and complexity.
½ cup freshly grated Parmesan cheese: This melts to create a luscious, golden crust that’s simply irresistible.
1 tablespoon chopped parsley: Offers a fresh, herbal brightness as a garnish.
¼ teaspoon crushed red pepper: Adds a hint of spicy warmth, optional but highly recommended.

How to Make Easy Roasted Zucchini with Parmesan Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 425°F. This high heat is perfect for blistering the zucchini just enough to bring out its natural sweetness while ensuring the Parmesan finishes with a beautiful golden crust. Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Season the Zucchini

Slice your zucchinis into ¼-inch rounds for even cooking. Toss them gently on the baking sheet with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Make sure each slice is lightly coated so every bite bursts with flavor. Then arrange them in a single layer, avoiding overlap so they roast evenly and develop crisp edges.

Step 3: Roast for the First 10 Minutes

Pop the baking sheet into the oven and roast the zucchini for 10 minutes. This step softens the zucchini slightly and starts to concentrate the flavors. It’s the foundation upon which the irresistible Parmesan layer is built, so patience here pays off.

Step 4: Add Parmesan and Continue Roasting

Remove the zucchini from the oven and sprinkle the freshly grated Parmesan cheese evenly over the rounds. Return the pan to the oven and roast for an additional 10 minutes, or until the Parmesan bubbles and turns a gorgeous golden color. This creates a crispy, flavorful blanket that contrasts delightfully with the tender zucchini beneath.

Step 5: Optional Broil for Extra Crispness

If you love a little crunch, switch your oven to broil for the last 1-2 minutes. Keep a close eye to avoid burning, but this brief burst under intense heat creates an extra layer of crisp, cheesy goodness that elevates the dish even further.

Step 6: Garnish and Serve

Once out of the oven, transfer the zucchini to a serving platter. Sprinkle with chopped parsley and crushed red pepper flakes to add freshness and a subtle kick. Serve warm and enjoy every bite of this comforting yet vibrant side.

How to Serve Easy Roasted Zucchini with Parmesan Recipe

A baking tray with round slices of cooked zucchini spread out in a single layer, each piece showing a green outer skin and a tender, golden-yellow center with some light brown spots from roasting. Some slices have small green herb bits and light seasoning specks on top. A beige spatula with yellow edges is scooping up one zucchini slice on the right side of the tray. The tray is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh parsley brightens the dish not only visually but also with a fresh herby note that contrasts beautifully with the roasted flavors. A sprinkle of crushed red pepper flakes adds a subtle heat that wakes up the palate without overwhelming the dish. Feel free to experiment with a squeeze of fresh lemon juice to add a zesty brightness right before serving.

Side Dishes

This Easy Roasted Zucchini with Parmesan Recipe pairs wonderfully with a variety of mains. Think grilled chicken or fish for a light meal, or alongside pasta dishes for a veggie-packed complement. It also works beautifully with grain bowls or as part of a vibrant Mediterranean-inspired spread.

Creative Ways to Present

For a fresh twist, serve these zucchini rounds layered on toasted baguette slices with a drizzle of balsamic glaze for a quick appetizer. Alternatively, toss the roasted zucchini into warm pasta or grain salads to add texture and flavor. You can even blend leftovers into a creamy dip with cream cheese and herbs for a delightful snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Roasted Zucchini with Parmesan Recipe in an airtight container in the refrigerator. They will keep well for up to 3 days, making for a quick and tasty side or snack during busy weeknights.

Freezing

While zucchini tends to release moisture after freezing, you can freeze roasted zucchini for up to 1 month. Lay the rounds flat on a baking sheet first to freeze individually, then transfer them to a freezer-safe bag to prevent clumping. Thaw gently in the refrigerator before reheating.

Reheating

To bring leftovers back to life, reheat in a 375°F oven for 10 minutes or until warmed through. This will help restore some crispness to the Parmesan topping. Avoid microwaving when possible, as it can make the zucchini watery and the cheese less appealing.

FAQs

Can I use other types of cheese instead of Parmesan?

Absolutely! While Parmesan’s sharp, nutty flavor works best here, you can experiment with Pecorino Romano or Asiago for a similar effect. Just keep in mind their saltiness levels, and adjust seasoning if needed.

Is it necessary to slice the zucchini into ¼-inch rounds?

Slicing into ¼-inch rounds ensures even cooking and the perfect texture—tender but not mushy. Thicker slices might take longer to cook and could remain too firm, while thinner slices can burn quickly.

Can I make this recipe vegan?

Yes, by swapping Parmesan for a plant-based cheese alternative or nutritional yeast. Nutritional yeast will add a cheesy flavor, though the texture will be different. Also, be sure to use olive oil or your preferred vegan oil.

What if I don’t have Italian seasoning?

No worries! You can make your own mix with dried basil, oregano, thyme, and rosemary. Even just a pinch of dried oregano and basil will still provide good flavor without the premade blend.

How spicy is this recipe with crushed red pepper?

The crushed red pepper adds only a gentle warmth that enhances the savory Parmesan and herb flavors. If you prefer mild dishes, feel free to omit it or reduce the amount.

Final Thoughts

I cannot recommend this Easy Roasted Zucchini with Parmesan Recipe enough—it’s one of those dishes that feels fancy yet is incredibly easy and accessible. Once you try it, those tender, cheesy rounds will become a trusted side for weeknight dinners and casual gatherings alike. So grab some zucchinis, oven, and Parmesan, and let this warm, flavorful recipe brighten your table!