Name: Easy Red Enchilada Sauce {15 Minute Recipe} Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 tablespoon flour (all-purpose, whole wheat, or gluten-free blends); 1 tablespoon chili powder (McCormick brand recommended); 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ¾ teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoon olive oil; 2 tablespoon tomato paste; 2 cups chicken broth (or vegetable broth for vegetarian option); 1 teaspoon apple cider vinegar

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If you’ve ever wanted to whip up a vibrant, flavorful enchilada dinner without the fuss, this Easy Red Enchilada Sauce {15 Minute Recipe} Recipe will quickly become your new best friend in the kitchen. Packed with warm spices and a rich tomato base, this sauce is both comforting and deeply satisfying, proving that homemade does not have to mean complicated. Whether you’re a seasoned cook or just looking to elevate your Mexican-inspired meals effortlessly, this recipe delivers a perfect balance of boldness and smoothness in under 15 minutes.

Ingredients You’ll Need

A clear rectangular glass baking dish is filled with two rows of tightly rolled yellow corn tortillas placed side by side. A spoon is pouring thick, smooth, dark red sauce evenly over the tortillas, creating a glossy, wet layer on top that contrasts with the dry, matte surface of the tortillas. The dish sits on a white marbled texture surface. The sauce covers about half of the tortillas from the front edge to the middle. Photo taken with an iphone --ar 4:5 --v 7

Getting this sauce right starts with a few simple ingredients that are pantry staples for many and each plays a key role in layering flavor, texture, and aroma into your enchilada sauce.

Olive oil: This is your base for toasting spices and creating a silky mouthfeel.
Flour: Acts as a thickening agent, ensuring your sauce has that luscious, clingy consistency.
Chili powder: The star spice, bringing warmth and a mild kick; using a quality brand makes a difference here.
Ground cumin: Adds an earthy depth that complements the chili powder beautifully.
Garlic powder: Boosts savory undertones to enrich the sauce without overpowering it.
Dried oregano: Provides a subtle herbaceous note characteristic of authentic enchilada sauce.
Salt: Enhances all the flavors and balances the acidity.
Black pepper: Contributes a gentle heat and a touch of complexity.
Tomato paste: Delivers rich tomato flavor and a natural sweetness that anchors the sauce.
Chicken or vegetable broth: Gives the sauce body and a savory foundation.
Apple cider vinegar: A splash at the end to brighten and balance the overall flavor.

How to Make Easy Red Enchilada Sauce {15 Minute Recipe} Recipe

Step 1: Prepare the Spice Mixture

Begin by combining the flour and all your dried spices in a small bowl. This step ensures that every spoonful of sauce has an even distribution of flavor without any clumps of flour sneaking in later. Mixing these dry ingredients at the start sets a great foundation.

Step 2: Toast the Spices

Heat the olive oil in a large saucepan over medium heat until shimmering. Add your spice and flour mixture, stirring constantly to toast it lightly for about 1 to 2 minutes. This toasting step is crucial as it activates the spices and removes any raw flour taste, infusing the oil with those irresistible aromas.

Step 3: Add Tomato Paste and Broth

Stir in the tomato paste, combining it well with the toasted spices. Then, slowly pour in the chicken or vegetable broth while whisking continuously. This gradual addition helps prevent lumps and builds a smooth, velvety sauce base.

Step 4: Simmer and Thicken the Sauce

Bring the mixture to a gentle simmer and allow it to cook for 5 to 7 minutes, stirring occasionally. As it simmers, the sauce will thicken beautifully, perfect for coating enchiladas or drizzling over your favorite Mexican dishes. Remember, it will continue to thicken as it cools, so keep an eye on the consistency.

Step 5: Finish with Apple Cider Vinegar

Once you’ve removed the sauce from the heat, stir in a teaspoon of apple cider vinegar. This final touch brightens the rich flavors and adds a subtle tang that balances the savory, spicy notes perfectly. Your sauce is now ready to use immediately or set aside for later.

How to Serve Easy Red Enchilada Sauce {15 Minute Recipe} Recipe

This image shows a glass baking dish filled with layered food covered by a thick, melted cheese topping that is light golden with some browned spots. Underneath the cheese, there is a red sauce mixed with browned pieces of food that look soft and moist. The layers are not clearly separated but the melted cheese layer is thick and creamy, covering an orange and brown textured layer beneath. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your enchiladas extra special, consider topping them with freshly chopped cilantro, sliced green onions, or a sprinkle of crumbled queso fresco. These garnishes add fresh contrast and a burst of color that makes your dish as beautiful as it is delicious.

Side Dishes

This sauce pairs wonderfully with classic sides like Mexican rice, refried beans, or a fresh avocado salad. These accompaniments complement the sauce’s flavor and texture, creating a well-rounded meal that’s perfect for family dinners or casual gatherings.

Creative Ways to Present

Beyond traditional enchiladas, try using this sauce as a base for burrito bowls, topping your favorite roasted vegetables, or even drizzling it over baked potatoes for a spicy twist. Its versatility means you can get creative and enjoy this Easy Red Enchilada Sauce {15 Minute Recipe} Recipe in many exciting ways.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover sauce in an airtight container in the refrigerator for up to 4 days. This makes it convenient to use again for quick meals during the week without sacrificing that fresh homemade flavor.

Freezing

For longer storage, freeze the sauce in freezer-safe containers or heavy-duty zip-top bags. It freezes beautifully for up to 3 months, so you can always have your go-to enchilada sauce handy whenever the craving strikes.

Reheating

When ready to use, thaw in the refrigerator overnight if frozen, then gently reheat on the stove over low heat, stirring occasionally. Adding a splash of broth or water can help restore the perfect consistency if the sauce has thickened too much in storage.

FAQs

Can I make this sauce gluten-free?

Absolutely! By swapping the all-purpose flour for a gluten-free flour blend, you’ll maintain the same great texture and flavor without any gluten concerns.

Is this sauce spicy?

This recipe offers a mild to moderate spice level, thanks mostly to the chili powder. You can easily adjust the heat by choosing a hotter chili powder or adding a pinch of cayenne pepper if you prefer more kick.

Can I use other types of broth?

Yes, both chicken and vegetable broth work wonderfully. For a vegetarian or vegan option, just stick with vegetable broth.

How long does it take to make this sauce?

From start to finish, this Easy Red Enchilada Sauce {15 Minute Recipe} Recipe takes about 15 minutes, making it perfect for busy weeknights or last-minute meals.

Can I use fresh garlic instead of garlic powder?

You can! Use about one small clove of minced garlic and add it to the oil before toasting the flour and spices. Just watch it closely so it doesn’t burn.

Final Thoughts

Whipping up this Easy Red Enchilada Sauce {15 Minute Recipe} Recipe is truly a joy, blending simple ingredients into a sauce full of heart and flavor in no time flat. I can’t recommend it enough for anyone who appreciates a home-cooked touch with a dash of warmth and ease. Try it yourself and watch it become a staple in your recipe collection!