If you’re looking for a decadent, chocolatey treat that combines the rich flavors of brownies and the crunch of Oreos, this fudgy Oreo brownie recipe is perfect for you. With just a few simple ingredients and a bit of time, you can enjoy the ultimate dessert that’s both gooey and crunchy. These brownies are sure to satisfy any sweet tooth, whether you’re serving them at a gathering or indulging in a solo treat.
Why You’ll Love This Recipe
I love this recipe because it’s the perfect balance of chewy brownie texture and the delightful crunch of Oreo cookies. The fudgy center melts in your mouth, while the cookies add a delicious contrast of flavor and texture. The best part? It’s easy to make, with minimal prep time and a quick baking process. Whether you’re sharing them with friends or keeping them all to yourself, these Oreo brownies are sure to please!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup unsalted butter
1 ½ cups semi-sweet chocolate chips
½ cup white sugar
½ cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon salt
½ cup all-purpose flour
½ cup cocoa powder
2 cups Oreos, roughly crushed
directions
Step 1: Prepare the Chocolate Mixture In a small saucepan, I melt the butter over low heat. Once it’s melted, I add the chocolate chips, stirring continuously until they’re fully melted and smooth. I take the pan off the heat and let it cool slightly.
Step 2: Mix the Sugars In a large bowl, I combine the white sugar and brown sugar. I whisk them together until they’re well blended.
Step 3: Incorporate Wet Ingredients Next, I add the eggs, vanilla extract, and salt to the sugar mixture. I whisk everything until smooth and slightly fluffy, then pour in the cooled chocolate-butter mixture and stir until combined.
Step 4: Combine Dry Ingredients In the same bowl, I sift in the all-purpose flour and cocoa powder. I gently fold these dry ingredients into the wet mixture, making sure the batter is smooth and free of lumps.
Step 5: Add Oreos I then fold in the roughly crushed Oreos, making sure they’re evenly distributed throughout the batter.
Step 6: Preheat and Prepare I preheat the oven to 350°F (175°C) and line an 8″x8″ (20cm x 20cm) baking dish with parchment paper for easy removal after baking.
Step 7: Pour and Top I pour the batter into the prepared baking dish, spreading it evenly. For an extra indulgent touch, I sprinkle more chocolate chips and crushed Oreos on top.
Step 8: Bake I bake the brownies in the preheated oven for about 30 minutes. To test for doneness, I insert a toothpick into the center—it should come out with a few moist crumbs for fudgier brownies or clean for cakier brownies.
Step 9: Cool and Serve After baking, I allow the brownies to cool in the dish for at least 20 minutes before slicing them into squares and serving.
Servings and timing
This recipe makes 8 delicious brownies and serves 8 people. Prep Time: 15 minutes Cook Time: 30 minutes Resting Time: 10 minutes Total Time: 55 minutes
Variations
I sometimes switch things up with these variations:
Minty Oreo Brownies: I use mint Oreos instead of regular ones for a refreshing twist.
Peanut Butter: Add a swirl of peanut butter into the batter before baking for a peanut butter-chocolate flavor combo.
Nutty Addition: I fold in some chopped nuts like walnuts or pecans for extra crunch.
storage/reheating
To store and enjoy my brownies later:
Refrigeration: I keep them in an airtight container in the fridge for up to a week.
Freezing: They freeze beautifully. I wrap them individually and store them in a freezer-safe bag for up to 2 months.
Reheating: I warm individual servings in the microwave for 10-15 seconds or reheat them in the oven at 350°F (175°C) for 5 minutes.
FAQs
Can I use other types of cookies in this recipe?
Absolutely! I sometimes use different sandwich cookies like chocolate chip, peanut butter, or even ginger cookies for a unique flavor.
Can I make this recipe without an 8″x8″ baking dish?
If I don’t have an 8″x8″ dish, I use a slightly larger or smaller dish—just keep an eye on the baking time, as it may vary.
How can I tell when my brownies are done?
I check my brownies with a toothpick. For fudgy brownies, the toothpick should come out with a few moist crumbs. If I want them more cake-like, I wait until the toothpick comes out clean.
Can I make this recipe without cocoa powder?
I recommend keeping the cocoa powder for the best flavor, but if I don’t have any, I substitute it with an extra ½ cup of melted chocolate chips for a slightly different taste.
Can I double the recipe?
If I want to make more brownies, I double the ingredients and bake in a larger dish. Just make sure to adjust the baking time and check for doneness.
Conclusion
These fudgy Oreo brownies are one of my favorite desserts because they’re the perfect combination of rich, chocolatey goodness and the crunchy, creamy delight of Oreos. They’re easy to make, shareable, and always a crowd-pleaser. Whether I’m serving them for a special occasion or just enjoying a sweet treat at home, they’re sure to satisfy any chocolate craving.
These fudgy Oreo brownies combine the rich, gooey texture of brownies with the crunchy, creamy goodness of Oreos. A decadent treat that’s simple to make and perfect for any occasion.
Ingredients
½ cup unsalted butter
1 ½ cups semi-sweet chocolate chips
½ cup white sugar
½ cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon salt
½ cup all-purpose flour
½ cup cocoa powder
2 cups Oreos, roughly crushed
Instructions
In a small saucepan, melt the butter over low heat. Add the chocolate chips and stir until smooth, then let it cool slightly.
In a large bowl, whisk together the white sugar and brown sugar until well combined.
Add the eggs, vanilla extract, and salt to the sugar mixture. Whisk until smooth and slightly fluffy. Then stir in the cooled chocolate-butter mixture until combined.
Sift in the all-purpose flour and cocoa powder, gently folding until smooth and free of lumps.
Fold in the crushed Oreos, ensuring they’re evenly distributed throughout the batter.
Preheat the oven to 350°F (175°C) and line an 8″x8″ (20cm x 20cm) baking dish with parchment paper.
Pour the batter into the prepared baking dish and spread it evenly. Optionally, sprinkle more chocolate chips and crushed Oreos on top.
Bake for about 30 minutes. Test doneness with a toothpick—moist crumbs for fudgy, clean for cakey brownies.
Allow the brownies to cool for at least 20 minutes before slicing into squares and serving.
Notes
For a minty twist, try using mint Oreos instead of regular ones.
Peanut butter can be swirled into the batter for added flavor.
For a crunchy touch, fold in chopped nuts like walnuts or pecans.
Store leftovers in an airtight container for up to a week, or freeze for up to 2 months.
