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Easy Chocolate Chip Cheesecake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 25 reviews
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 2 cups of dip, serves 8-10
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Chocolate Chip Cheesecake Dip is a creamy, sweet, and indulgent treat perfect for parties or casual snacking. Combining smooth cream cheese and butter with powdered and brown sugars, vanilla, and mini chocolate chips, this no-bake dip pairs wonderfully with fresh strawberries, mini pretzels, graham crackers, and broken waffle cones for dipping. Simple to make and ready to serve in minutes, it’s a crowd-pleaser for any occasion.

Ingredients

Dip Ingredients

  • 1 (8 oz) block cream cheese, room temperature
  • 1 stick butter, room temperature
  • ¾ cup powdered sugar (confectioners sugar)
  • 2 tablespoons light brown sugar
  • 1 ½ teaspoons vanilla extract
  • 1 pinch kosher salt
  • 1 cup mini chocolate chips

Dippers

  • 2 cups fresh strawberries, rinsed, hulled, and halved
  • 1 cup mini pretzels
  • 1 sleeve graham crackers
  • Waffle cones, broken into pieces

Instructions

  1. Prepare the Creamy Base: Using a hand mixer, beat the softened butter and cream cheese together until the mixture becomes smooth and creamy, ensuring there are no lumps.
  2. Add Sweeteners and Flavor: Gradually add the powdered sugar, light brown sugar, vanilla extract, and a pinch of kosher salt into the mixture. Continue mixing until all ingredients are fully blended and the dip is nice and fluffy.
  3. Incorporate Chocolate Chips: Use a spatula to gently fold in the mini chocolate chips evenly throughout the dip, being careful not to overmix and break them up.
  4. Serve the Dip: Transfer the cheesecake dip into a serving bowl placed on a tray. Arrange the fresh strawberries, mini pretzels, graham crackers, and broken waffle cone pieces around the bowl for dipping.
  5. Store if Needed: If not serving immediately, store the dip in a covered container in the refrigerator until ready to serve. Allow to come to room temperature briefly before serving for the best texture.

Notes

  • Ensure the cream cheese and butter are at room temperature for easier mixing and a smoother dip.
  • Feel free to substitute dippers with other favorite fruits or cookies.
  • The dip can be refrigerated for up to 3 days; stir before serving if it thickens.
  • For a lighter version, reduce the amount of sugar or use low-fat cream cheese and butter substitutes.

Find it online: https://emilysplate.com/easy-chocolate-chip-cheesecake-dip-recipe/