If you’re craving a breakfast that’s both comforting and surprisingly wholesome, you’re going to fall in love with this Easy Apple Waffles Recipe. Imagine tender, golden waffles bursting with fresh apple flavor, a subtle hint of cinnamon, and a lovely texture that’s chewy yet soft all at once. These waffles are incredibly simple to make, needing just a handful of everyday ingredients, but the result feels like a cozy brunch treat that’ll have everyone asking for seconds. Whether you’re whipping up a weekend breakfast or a special occasion brunch, this recipe brings the warm flavors of apples right to your plate in waffle form.

Ingredients You’ll Need

The image shows ingredients for a recipe arranged neatly on a white marbled surface. There are two whole red apples placed near the center, with two brown eggs to their right. A white block of butter wrapped in paper is positioned above the eggs. In the lower part of the image, a clear glass pitcher filled with milk is placed to the right of a white bowl filled with light brown rolled oats. Above the oats are three small white bowls containing brown sugar, cinnamon, and baking powder. Each ingredient is spaced out and labeled with black text above or next to it. The overall scene is bright and clear with natural lighting. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a key role in building flavor and texture, making these waffles tender yet hearty, sweet but naturally so, and perfectly golden. They’re simple staples, but together they create something truly special.

Chopped apples, 2 cups: Fresh apples add moisture, natural sweetness, and a tender bite throughout the waffles.
Eggs, 2 large: Eggs bind everything together and provide structure for fluffy waffles.
Old fashioned oats, 1 ½ cups: These give the batter body and a wonderful wholesome texture.
Milk, ¾ cup (plus extra if needed): Adds moisture and helps create a smooth, pourable batter.
Melted coconut oil, ¼ cup: Infuses a subtle richness and keeps the waffles tender.
Light brown sugar, 1 tablespoon packed: Enhances the natural fruit sweetness with a touch of caramel flavor.
Baking powder, 1 ½ teaspoons: Essential for making the waffles rise and become airy.
Ground cinnamon, ½ to 1 teaspoon: Provides warm spice that complements the apples beautifully.
Salt, ⅛ teaspoon: Balances the sweetness and elevates all the flavors.
Maple syrup: For serving, adding that perfect finishing sweetness.

How to Make Easy Apple Waffles Recipe

Step 1: Prepare Your Batter

Start by preheating your waffle iron so it’s nice and hot when you’re ready to cook. In a blender, combine all ingredients except 1 cup of the chopped apples you set aside. Blend everything until the mixture is super smooth and creamy—about 2 minutes works well. This smooth batter ensures your waffles have a delightful, even texture without any clumps.

Step 2: Fold in the Remaining Apples

Pour the blended batter into a bowl and gently stir in the reserved chopped apples. These apple bits add lovely bursts of fresh fruit within the fluffy waffles. If your batter feels too thick at this stage, stir in a tablespoon or two more milk to reach a consistency that’s easy to pour but still thick enough to hold on the waffle iron.

Step 3: Cook the Waffles

Pour about one-third cup of the batter onto each section of your preheated waffle iron. Cook according to the manufacturer’s instructions or until the waffles have become a deep golden brown, which usually takes about 6 minutes. When removing the waffles, do so gently, as the moisture from the apples and lack of flour creates a softer texture than traditional waffles.

Step 4: Repeat and Serve

Continue cooking the remaining batter in batches, using a wire rack to cool the waffles if you want them to stay crisp. Serve them hot right off the iron with your favorite toppings, especially a generous drizzle of maple syrup for that classic breakfast finish.

How to Serve Easy Apple Waffles Recipe

The image shows four square waffles freshly cooked on a black waffle maker with a crisp golden-brown color. Each waffle has a grid pattern with deep pockets and slightly raised edges, and there are small variations in color with some parts looking darker and toasted. The waffle maker is open, displaying the cooked waffles clearly against the white marbled surface below. The texture looks crunchy on the outside with a soft inside, and the close view captures the warm and inviting feel of the waffles ready to be served. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The simplicity of these waffles invites creativity with toppings. A pat of softened salted butter melting on top and a drizzle of pure maple syrup is a timeless duo that elevates their natural flavors. For something extra special, try adding whipped cream or a dusting of extra cinnamon sugar.

Side Dishes

Complement your apple waffles with sides that can either keep the meal light or make it hearty. Fresh fruit salad or a bowl of Greek yogurt balances the sweetness, while crispy bacon or sausage links bring a savory contrast that’s just delightful.

Creative Ways to Present

Want to impress at brunch? Stack the waffles with layers of warm sautéed apples—simply cook sliced apples in butter with brown sugar and cinnamon until tender—for a melt-in-your-mouth topping. Add a scoop of vanilla ice cream for an indulgent twist, turning your Easy Apple Waffles Recipe into a dessert-worthy delight.

Make Ahead and Storage

Storing Leftovers

You can store leftover waffles in an airtight container in the refrigerator for up to 3 days. To maintain their texture, separate each waffle with parchment paper so they don’t stick together.

Freezing

These waffles freeze beautifully. Just let them cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll keep for up to 2 months, making them a perfect make-ahead breakfast option.

Reheating

To reheat, pop the waffles in a toaster or toaster oven until warm and crisp. This quick step restores their golden crust and keeps the interior tender and flavorful, just like fresh.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Fuji, Honeycrisp, Gala, Jonagold, Braeburn, and Golden Delicious apples all work wonderfully. If you prefer a tangy bite, go for Granny Smith. Each brings a unique flavor and texture to your Easy Apple Waffles Recipe.

Is it possible to make these waffles gluten-free?

Yes! Use certified gluten-free oats instead of regular old fashioned oats. This simple swap keeps your waffles safe for gluten-sensitive diets without compromising flavor or texture.

Can I add nuts or other mix-ins to the batter?

Definitely. Stirring in finely chopped walnuts or pecans adds delightful crunch and a toasty flavor that pairs perfectly with apple and cinnamon.

Why are the waffles softer than regular waffles?

The moisture from the apples and absence of traditional flour makes these waffles softer and more tender. They’re different from classic waffles but wonderfully moist and flavorful in their own right.

What blender works best for making the batter?

Any high-powered blender like a Vitamix or NutriBullet does a great job creating that smooth, creamy batter. Just blend until you reach a luscious consistency, which usually takes around 2 minutes.

Final Thoughts

This Easy Apple Waffles Recipe is a treasure to have up your sleeve for mornings when you want something a little special but totally approachable. The marriage of fresh apples, warm spices, and fluffy waffles hits that sweet spot between wholesome and indulgent. I hope you try making this at home soon—you might just find it becoming a favorite weekend breakfast tradition for your whole family!

Easy Apple Waffles Recipe