Description
This classic Graham Cracker Crust is a simple and delicious base perfect for pies and cheesecakes. Made from finely crushed graham crackers, sugar, salt, and melted butter, this crust is easy to prepare and can be baked or chilled, making it versatile for many dessert recipes.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs (about 11-12 sheets)
- ⅓ cup granulated sugar
- ⅛ teaspoon salt (omit if using salted butter)
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Crush Graham Crackers: Use a food processor to crush the graham crackers into fine crumbs. Transfer the crumbs to a medium bowl.
- Mix Dry Ingredients: Add the granulated sugar and salt to the graham cracker crumbs. Stir until the mixture is evenly combined.
- Melt Butter: Melt the unsalted butter in a microwave-safe bowl and stir to cool slightly.
- Combine Butter and Crumbs: Pour the melted butter over the graham cracker mixture and mix thoroughly until the crumbs are evenly coated and the mixture holds together.
- Press Into Pan: Firmly press the mixture into the bottom and up the sides of a pie shell or springform pan to form an even crust.
- Chill Crust: Refrigerate the crust for at least 2 hours to set before filling.
Notes
- The crust can be prepared ahead and stored covered in the refrigerator for up to 3 days or frozen until ready to use. Thaw completely before filling.
- To bake the crust, preheat oven to 350°F (175°C) and bake for 8 to 10 minutes. Allow to cool before adding filling.
