Description
Enjoy a creamy and refreshing Dairy Queen-style banana milkshake made with vanilla ice cream, fresh banana, and milk. This easy recipe blends classic flavors into a smooth and delicious treat topped with whipped cream.
Ingredients
Milkshake Ingredients
- 1 ½ cups vanilla ice cream
- ¾ cup milk
- 1 large banana
- Whipped cream (for serving)
Instructions
- Prepare Ingredients: Gather 1 ½ cups of vanilla ice cream, ¾ cup of milk, and 1 large ripe banana. Ensure the ice cream is slightly softened to make blending easier.
- Blend the Milkshake: Place the vanilla ice cream, milk, and banana into a blender. Blend on medium-high speed for 20-40 seconds until the mixture is smooth and creamy. If the blender gets stuck, use a tamper to push down the ingredients. Add small amounts of milk if needed to help blend, but avoid adding too much to keep the shake thick.
- Serve: Pour the blended milkshake into a tall glass. Top with a generous swirl of whipped cream for added richness and a classic finish.
- Enjoy: Serve immediately and enjoy this delicious homemade Dairy Queen banana milkshake.
Notes
- Use a ripe banana for the best natural sweetness and flavor.
- Adjust milk quantity to achieve your preferred milkshake thickness.
- For a colder shake, chill the glass before pouring.
- You can substitute vanilla ice cream with low-fat or dairy-free alternatives if desired.
