Description
Crispy Baked Parmesan Zucchini is a delicious and easy-to-make side dish that’s perfect for any meal. The zucchini rounds are coated in a flavorful mixture of olive oil, parmesan cheese, and herbs, then baked to crispy perfection in the oven. Serve these golden-brown zucchini slices as a healthy and satisfying option that everyone will love.
Ingredients
Zucchini Rounds:
- 2 medium zucchinis, sliced into 1/4-inch rounds
Seasoning Mixture:
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Optional Garnish:
- Chopped parsley or lemon zest
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C) and prepare a baking sheet. Slice zucchinis, pat dry, and set aside.
- Season and Toss: Coat zucchini slices with olive oil, seasonings, and most of the parmesan cheese. Reserve some cheese for later.
- Arrange on Baking Sheet: Lay out seasoned zucchini slices, sprinkle reserved cheese on top.
- Bake to Crispy Perfection: Bake for 18-22 minutes, flipping halfway through until golden brown.
- Garnish and Serve: Garnish with parsley, lemon zest, or red pepper flakes and serve hot.
Notes
- For extra crunch, consider adding a spoonful of breadcrumbs to the cheese mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 2 g
- Sodium: 270 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 7 mg
