Name: Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 6 ounces crumbled feta; 1 tbsp fresh dill (finely chopped); 1 tbsp fresh thyme (finely chopped); 1 tbsp fresh lemon juice; 1 tbsp honey; 2 cloves garlic (minced); 7 sheets frozen phyllo dough (thawed); 1/4 cup extra virgin olive oil + more for brushing; 1/4 cup sweet chili sauce (store-bought); 1 tbsp soy sauce; 1 tbsp honey; 1 tsp Sriracha sauce; 1 tbsp freshly squeezed lemon juice; 1 tbsp water

Jump to Recipe· 4.4 from 50 reviews

If you love the idea of perfectly golden, flaky pastries with a savory, tangy center, then you are absolutely going to adore this Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe. These bites effortlessly blend creamy feta, fresh herbs, and a touch of sweetness, all wrapped in delicate phyllo dough that crisps up beautifully in the oven. Topped with a vibrant sweet and spicy chili sauce, they create a flavor explosion that’s as addictive as it is comforting. Whether you’re entertaining friends or just craving a delicious snack, these rolls will quickly become your go-to favorite.

Ingredients You’ll Need

A white bowl filled with fluffy white cottage cheese is placed on a white marbled surface. To the left of the bowl is a bright yellow lemon and a small clear glass bowl with two cloves of garlic inside. Above the bowl of cheese is a clear glass bowl filled with golden olive oil. To the right side, fresh green dill and some thyme sprigs lie next to the bowl. Below and to the right of the cheese bowl is a small clear glass bowl holding amber-colored honey with a wooden honey dipper resting inside. A folded white napkin is placed on the top left corner of the marble surface. Photo taken with an iphone --ar 4:5 --v 7

Keeping things simple yet flavorful is what makes this Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe so special. Each ingredient plays an essential role in balancing richness, herbaceous freshness, and that irresistible crispy texture.

6 ounces crumbled feta: The star of the dish, this creamy, salty cheese melts slightly for a luscious filling.
1 tbsp fresh dill (finely chopped): Adds a bright, aromatic lift that complements the feta perfectly.
1 tbsp fresh thyme (finely chopped): Offers a subtle earthy depth and freshness to the mix.
1 tbsp fresh lemon juice: A zesty punch that balances richness with a refreshing tang.
1 tbsp honey: Just a touch to smooth out sharp flavors and lend gentle sweetness.
2 cloves garlic (minced): Introduces savory warmth for extra dimension.
7 sheets frozen phyllo dough (thawed): The essential crispy wrapper that turns golden and flaky when baked.
1/4 cup extra virgin olive oil + more for brushing: Ensures buttery crispness and seals the rolls flawlessly.
1/4 cup sweet chili sauce: Delivers sweet heat for dipping and glazing.
1 tbsp soy sauce: Adds umami richness to the chili sauce.
1 tbsp honey: Balances the spice with gentle sweetness in the sauce.
1 tsp Sriracha sauce: Gives a lively kick of heat.
1 tbsp freshly squeezed lemon juice: Brightens the sauce with fresh citrus notes.
1 tbsp water: Helps mellow and blend the sauce ingredients.

How to Make Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe

Step 1: Prepare the Oven and Feta Mixture

Start by heating your oven to 425°F and lining a baking sheet with parchment paper for easy cleanup. Then, mix the crumbled feta with the fresh dill, thyme, lemon juice, minced garlic, and a drizzle of honey until the flavors meld into a creamy, herb-packed filling. This mixture sets the flavor foundation for your rolls.

Step 2: Work with Phyllo Dough

Carefully take one sheet of thawed phyllo dough, keeping the rest covered with a damp towel so they don’t dry out. Fold the single sheet in half and brush generously with extra virgin olive oil to encourage that golden flakiness. This step is crucial because the olive oil helps the dough crisp up beautifully without becoming brittle.

Step 3: Shape the Feta Rolls

Place around 2 tablespoons of your feta mixture near the bottom center of the folded phyllo sheet. Fold the edges inwards over the filling, smoothing as you go to create a neat pocket. Then roll the dough tightly into a log, stopping about an inch from the end. Brush some more olive oil on the uncovered dough, then finish rolling to seal everything in. Place each roll seam side down on your prepared baking sheet to keep them intact during baking.

Step 4: Bake Until Crispy

Brush the tops of each roll with olive oil once more to promote even crisping. Pop the tray into the oven’s center rack and bake for 20 minutes. You’ll know they’re done when the rolls are a gorgeous golden brown and emit that tantalizing aroma that makes waiting almost impossible.

Step 5: Make the Sweet Spicy Chili Sauce

While the rolls bake, combine the sweet chili sauce, soy sauce, honey, Sriracha, fresh lemon juice, and water in a small saucepan over low heat. Bring it to a gentle simmer, just long enough to meld the flavors, then remove from heat. This sauce is the perfect balance of sweet, spicy, and tangy to pair perfectly with your crispy rolls.

Step 6: Glaze and Serve

Once the rolls are out of the oven, brush each one generously with the sweet spicy chili sauce. Garnish with a sprinkle of fresh thyme for a pop of color and herbaceous brightness. Serve them warm with extra sauce on the side for dipping, and prepare yourself for compliments aplenty.

How to Serve Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe

The image shows six golden-brown flaky rolls on white parchment paper inside a rectangular wooden tray. Two rolls in the middle are stacked, with the top one broken open to reveal a crumbly pale filling. Green thyme sprigs are placed on top of the rolls for decoration. To the right of the tray, there is a small glass bowl of dark red dipping sauce. A whole lemon is visible in the blurred background on a white marbled surface, with a white tiled wall behind it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped thyme or dill instantly elevates your presentation and aroma. For a little crunch contrast, toasted sesame seeds or crushed pistachios can be beautifully scattered on top. These simple garnishes add an extra layer of sophistication and texture.

Side Dishes

These rolls are fantastic on their own but also pair wonderfully with a crisp green salad dressed in lemon vinaigrette or a fresh cucumber and tomato salad. The lightness of these sides balances the richness of the feta rolls, creating a well-rounded meal or appetizer spread.

Creative Ways to Present

For parties, consider arranging the rolls in a circular pattern around a bowl of extra sweet chili sauce for a social, interactive snack. You can also skewer individual rolls on toothpicks to serve as elegant finger food. Either way, this Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe shines in any setting from casual family nights to festive gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover rolls in an airtight container in the refrigerator for up to 3 days. They maintain their flavor nicely, though the phyllo may soften slightly with time.

Freezing

If you want to save time later, you can freeze unbaked rolls by placing them on a baking sheet in the freezer until firm. Then transfer them to a freezer-safe bag or container and bake from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, pop the rolls into a preheated oven at 350°F for about 8-10 minutes. This helps restore their crispy exterior much better than microwaving, keeping the phyllo flaky and the feta warm and melty inside.

FAQs

Can I use fresh feta instead of crumbled feta?

Fresh feta can be used if it’s crumbly or you crumble it yourself, but avoid using block feta that’s too firm. The texture needs to be soft enough to blend easily with the herbs and lemon juice for the perfect filling.

Is it necessary to brush olive oil between each phyllo sheet?

Yes, brushing olive oil between layers is key to building the crisp, flaky texture phyllo is known for. It also helps seal the dough and adds a lovely richness.

Can I make the sweet spicy chili sauce from scratch?

Absolutely! While this recipe uses store-bought chili sauce for convenience, combining fresh chili, garlic, sugar, vinegar, and seasoning can make a delicious homemade version.

What if I don’t have fresh herbs?

Dried herbs can be used in a pinch, but fresh dill and thyme really brighten the flavor and give the filling that fresh, vibrant taste. If using dried, reduce the amount by half since dried herbs are more concentrated.

Are these rolls suitable for vegetarians?

Yes, this Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe is perfect for vegetarians as it contains no meat products. Just ensure the sweet chili sauce ingredients align with your dietary preferences.

Final Thoughts

This Crispy Baked Feta Rolls with Sweet Spicy Chili Sauce Recipe is a delightful treat that brings together simple ingredients in a way that’s truly magical. Crispy, cheesy, sweet, and spicy all at once, these rolls are perfect for impressing guests or enjoying a comforting indulgence any day of the week. Give them a try — once you do, they’ll probably become one of your favorite savory snacks or appetizers too!