Description
Enjoy crispy, flavorful sweet potato chips made effortlessly in the air fryer with just three simple ingredients: sweet potatoes, olive oil, and seasoning. This recipe delivers perfectly thin, crunchy chips that are healthier than traditional fried snacks and easy to prepare in batches for a quick, guilt-free treat.
Ingredients
Sweet Potato Chips
- 1 large sweet potato, washed and unpeeled, sliced thinly with a mandoline or chef’s knife
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Slice the Sweet Potatoes: Thinly slice the cleaned sweet potato using a mandoline or a sharp chef’s knife to ensure even thickness for uniform cooking and crispiness.
- Soak to Remove Starch: Place the sliced potatoes in a large bowl of cold water and soak for 20 minutes; this step helps remove excess starch and results in crispier chips.
- Dry the Slices: Drain the potatoes in a colander and pat them thoroughly dry with paper towels to prevent sogginess during cooking.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure the cooking environment is hot enough for crisping the chips quickly.
- Season: Return the dried sweet potato slices to a dry large bowl. Add the olive oil, salt, and freshly ground black pepper, then toss well to coat all slices evenly with the seasoning.
- Cook in Batches: Place the chips in a single layer on the air fryer tray. Lower the temperature to 350°F (177°C) and cook for 8 minutes. Shake or flip the chips halfway through cooking to promote even crisping. Repeat with remaining slices as needed.
- Cool and Serve: Transfer cooked chips to a wire rack to cool. They will continue to crisp as they cool. Store any leftovers in an airtight container, where they will keep well for about one week.
Notes
- Slicing potatoes evenly is crucial for consistent cooking; use a mandoline for best results.
- Soaking removes excess starch which helps achieve crunchiness, so don’t skip this step.
- Avoid overcrowding the air fryer basket to allow proper air circulation and crisp texture.
- Adjust seasoning to taste, and optionally add spices like paprika or garlic powder for variation.
- Chips continue to crisp while cooling, so wait before storing or serving.
- Use wire racks instead of stacking chips to prevent sogginess during cooling.
