If you are looking for a sweet, crunchy, and irresistibly delicious treat, you have to try this Crispy Air Fryer Apple Fries Recipe. These apple wedges are perfectly coated with a cinnamon-spiced flour mixture and cooked to golden perfection in the air fryer, offering a healthier alternative to traditional fried desserts without sacrificing flavor or texture. Whether you want a quick snack or a fun dessert, this recipe brings together the perfect balance of crispy exterior and tender, juicy apple inside in just minutes.

Ingredients You’ll Need

Crispy Air Fryer Apple Fries Recipe - Recipe Image

The beauty of this Crispy Air Fryer Apple Fries Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to elevate the natural sweetness of the apples, add exciting layers of spice, and ensure that irresistible crunch every bite deserves.

Honeycrisp apples: These are ideal for their sweet-tart flavor and firm texture that holds up well when cooked.
All-purpose flour: Provides the necessary base for the coating, helping the spices cling to the apple wedges perfectly.
Apple pie spice: A blend of cinnamon, nutmeg, and cloves that gives the fries a warm, cozy flavor instantly recognizable and loved.
Cinnamon: Adds an aromatic kick, with some reserved to dust on top for an inviting finish.
Eggs: They help the flour and sugar mixture stick to the apples for that double-coating crispness.
Vanilla extract: Infuses a subtle sweetness and depth to the egg wash, enhancing the overall flavor.
Light brown sugar: Brings a caramel-like sweetness that caramelizes slightly during cooking for extra dimension.
Olive oil nonstick spray: Keeps the apple fries from sticking to the air fryer basket while helping them crisp up beautifully.

How to Make Crispy Air Fryer Apple Fries Recipe

Step 1: Prepare the Apples

Start by peeling the Honeycrisp apples and cutting them into half-inch thick wedges. The thickness is key for the apples to cook evenly yet stay tender inside without turning mushy.

Step 2: Make the Spiced Flour Coating

In a bowl, combine the all-purpose flour with apple pie spice and four tablespoons of cinnamon. This mixture ensures a flavorful and fragrant coating that perfectly complements the apples.

Step 3: Coat the Apples in Flour Mixture First

Transfer the flour-spice blend into a container with a lid, add the apple wedges into it, and shake well to coat each piece evenly. Doing this initial dusting is essential for setting up layers of crispiness.

Step 4: Coat the Apples in Egg Wash

Whisk the eggs and vanilla extract in a separate bowl until smooth. Dredge each flour-coated apple wedge in this egg wash; this sticky layer helps the second coating adhere perfectly.

Step 5: Double Coat with Flour Mixture

Return the egg-dipped apple wedges to the spiced flour container and shake gently once again. This double coating creates a crunch that rivals any fried snack, without using excess oil.

Step 6: Prepare the Cinnamon Sugar

Combine the brown sugar with the reserved one tablespoon of cinnamon in a small bowl. This will be sprinkled onto the fries during cooking to add that last touch of sweetness and flavor.

Step 7: Air Fry the Apple Fries

Spray the air fryer basket with olive oil to prevent sticking. Place the coated apple wedges in a single layer, spray their tops lightly with oil, and sprinkle half of the cinnamon sugar mixture over them. Cook at 350°F for six minutes.

Step 8: Flip and Finish Cooking

After six minutes, flip the apple fries carefully, spray again with olive oil, then sprinkle the remaining cinnamon sugar. Cook for another six minutes until the coating is golden and crispy.

Step 9: Serve Warm

Serve your crispy creations right away, perhaps with a side of caramel sauce or a dusting of powdered sugar glaze to elevate the indulgence factor.

How to Serve Crispy Air Fryer Apple Fries Recipe

A white bowl filled with several golden brown, crispy half-moon-shaped pieces dusted evenly with white powdered sugar. The pieces have a textured surface and look crunchy. In the background, there are red apples, some whole and some sliced, placed on a white marbled surface. The focus is on the treats in the bowl with a soft blur on the apples behind. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhancing the presentation and flavor of these apple fries is so fun and easy. Sprinkle a little extra cinnamon sugar or powdered sugar on top for a dazzling look. For an extra pop, drizzle a light caramel or vanilla glaze over the fries to add an irresistible gloss and flavor contrast.

Side Dishes

These apple fries pair wonderfully with vanilla or cinnamon ice cream for dessert, turning your snack into a decadent treat. For a breakfast twist, serve alongside a dollop of Greek yogurt mixed with honey and a sprinkle of granola to balance textures and tastes.

Creative Ways to Present

Try serving the apple fries stacked in a mason jar or a small basket with parchment paper for a charming rustic vibe. You can also thread the apple fries on skewers for a neat, handheld option perfect for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain some of the crispness, avoid stacking the fries on top of each other and insert parchment paper between layers if possible.

Freezing

While freezing is possible, apple fries are at their best freshly made. If needed, flash freeze the coated and air-fried apple wedges in a single layer on a baking sheet before transferring to a freezer-safe bag for up to one month. This helps preserve texture before reheating.

Reheating

For reheating, pop the apple fries back into your air fryer at 350°F for 3 to 4 minutes. This quick heat refreshes their crisp exterior without overcooking the tender apples inside, making them taste almost as good as fresh.

FAQs

Can I use other types of apples in this recipe?

Yes! While Honeycrisp apples are recommended for their firmness and sweetness, you can also use Fuji, Gala, or Pink Lady apples. Just be mindful that softer apples may cook faster and become mushy.

Is it necessary to peel the apples?

Peeling is suggested for the best texture and to allow the coating to adhere fully. However, if you enjoy the added fiber and texture of the peel, feel free to leave it on, just slice slightly thinner.

Can I make this recipe without eggs?

The eggs act as a binding agent for the coating, but you can substitute with a plant-based milk mixed with a little cornstarch or flaxseed “egg” if you want a vegan version. The texture might be slightly different but still tasty.

What if I don’t have an air fryer?

You can bake these apple fries in a conventional oven at 375°F on a parchment-lined baking sheet for 15 to 20 minutes, flipping halfway through. They may be slightly less crispy but still delicious.

How can I make the fries extra crispy?

Double coating the apples as described in the recipe is key. Also, don’t overcrowd your air fryer basket; air circulation is important for crispiness. A light spray of oil helps the browning process beautifully.

Final Thoughts

Making the Crispy Air Fryer Apple Fries Recipe is such a delightful experience that brings a burst of fall-inspired flavors and textures to your kitchen any time of the year. This snack is not only convenient but invites creativity and warmth to your table. I absolutely encourage you to give it a try and watch how it quickly becomes a favorite indulgence for you and your loved ones.