Description
Creamy Miso Udon is a comforting and flavorful Japanese-inspired dish featuring chewy udon noodles enveloped in a rich, creamy sauce made from miso paste and full-fat coconut milk. This simple yet delicious recipe can be customized with your favorite vegetables or proteins, making it perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 200g fresh or frozen udon noodles
- 2 tablespoons white or yellow miso paste
- 1 cup full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 2 fresh garlic cloves, minced
- 2 tablespoons sliced green onions (for garnish)
Instructions
- Cook the Udon Noodles: Bring a pot of water to a boil and cook the udon noodles according to the package instructions, usually for 3-5 minutes until tender but still chewy. Drain well and set aside.
- Prepare the Creamy Miso Sauce: In a saucepan over medium heat, combine the vegetable broth and full-fat coconut milk. Stir continuously until the mixture is warmed through but not boiling. Add the miso paste and stir until it is fully dissolved and smooth within the liquid.
- Add Garlic: Stir in the minced fresh garlic to the sauce and cook for about one minute until the garlic is fragrant but not browned or bitter. Keep the heat moderate to preserve the delicate flavors.
- Toss Noodles in Sauce: Add the cooked and drained udon noodles into the saucepan. Toss well to ensure every strand is evenly coated with the creamy miso sauce.
- Season and Garnish: Taste the dish and adjust seasoning if necessary by adding more miso or broth as desired. Serve the creamy miso udon hot, garnished with sliced green onions for a fresh, mild onion flavor.
Notes
- For added nutrition and texture, incorporate sautéed vegetables such as spinach, mushrooms, or bok choy before tossing noodles in the sauce.
- Use high-quality white or yellow miso paste to enhance the flavor depth of the dish.
- Serve immediately for the best creamy texture, as reheating can affect the sauce’s consistency.
