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Creamy Gochujang Udon Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 59 reviews
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean Fusion

Description

Creamy Gochujang Udon Noodles combine chewy udon noodles with a rich, garlicky, and spicy gochujang cream sauce. This flavorful and satisfying fusion dish is ready in just 20 minutes, making it an ideal choice for quick weeknight dinners. Garnished with parmesan cheese, green onions, and an optional egg yolk, it offers a delicious balance of bold flavors and creamy texture.

Ingredients

Noodles

  • 2 pack frozen udon noodles

Sauce

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 shallots, chopped
  • 1 1/2 tbsp gochujang
  • 1/2 cup heavy cream
  • 1/2 cup reserved noodle water
  • 2 tsp soy sauce
  • 1 tsp gochugaru

Garnishes

  • 1 green onion, chopped
  • Grated parmesan cheese
  • 1 egg yolk (optional)

Instructions

  1. Cook the noodles: Bring a pot of water to a boil and cook the frozen udon noodles according to the package instructions. Reserve 1/2 cup of the noodle water before draining. Rinse the noodles under cold water to stop cooking and set aside.
  2. Prepare the sauce base: In a pan over medium heat, melt the unsalted butter. Add the minced garlic and chopped shallots, sautéing them until fragrant and translucent to build the flavor foundation of the sauce.
  3. Incorporate gochujang: Add 1 1/2 tablespoons of gochujang to the pan and cook for about 30 seconds. This step helps to release the flavors of the spicy Korean chili paste.
  4. Add liquids and season: Slowly pour in the heavy cream and the reserved 1/2 cup noodle water. Then add 2 teaspoons soy sauce and 1 teaspoon gochugaru (Korean chili flakes). Stir the sauce well and bring it to a gentle simmer, allowing it to thicken slightly for a creamy consistency.
  5. Toss noodles in sauce: Add the cooked udon noodles into the pan with the sauce. Toss thoroughly to ensure every noodle is evenly coated with the creamy gochujang sauce.
  6. Plate and garnish: Transfer the coated noodles to serving bowls. Top each bowl with grated parmesan cheese, chopped green onion, and an optional egg yolk for added richness. Serve immediately while hot and enjoy the comforting fusion flavors.

Notes

  • Reserving the noodle cooking water helps adjust the sauce consistency and enhances flavor.
  • Using cold rinsed udon noodles prevents overcooking when tossing in the sauce.
  • The egg yolk is optional but adds a luxurious creaminess when mixed into the hot noodles.
  • Adjust the amount of gochujang and gochugaru to control the spice level.

Find it online: https://emilysplate.com/creamy-gochujang-udon-noodles-recipe/