Name: Cozy One-Pot Egg Roll Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian-American
Ingredients: 1 pound ground turkey or chicken; 1 tablespoon sesame oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 cup shredded carrots (or matchstick carrots); 4 cups coleslaw mix (or shredded cabbage); 2 green onions, sliced (for garnish); 4 cups chicken broth; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; 1 teaspoon ground black pepper; 1 teaspoon red pepper flakes (optional, for heat); Sesame seeds (for garnish, optional)

Jump to Recipe· 4.2 from 85 reviews

There is something incredibly comforting and satisfying about a steaming bowl of soup that feels like a warm hug on a chilly day. That’s exactly what you get with this Cozy One-Pot Egg Roll Soup Recipe. It perfectly captures all the beloved flavors of an egg roll without the fuss of rolling or frying, making it an easier, lighter option that’s ready in no time. The blend of savory ground turkey or chicken, crisp cabbage, vibrant carrots, and a broth infused with garlic, ginger, and soy sauce makes this soup a crowd-pleaser that’s both nourishing and wonderfully flavorful.

Ingredients You’ll Need

A white bowl filled with a clear broth soup, containing ground meat in small chunks spread throughout the bowl. Thin, soft cabbage pieces and thin orange carrot strips are mixed in, adding texture and color. On top, bright green chopped scallions and white sesame seeds are sprinkled, with a few red flakes for spice. The broth looks slightly oily with small bubbles on the surface, showing warmth and freshness. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

To make this recipe come alive, you only need a handful of simple ingredients that each lend a special touch to the dish. From the aromatic sesame oil to the fresh ginger and crunchy coleslaw mix, every component plays a role in creating the perfect balance of taste, texture, and color in this Cozy One-Pot Egg Roll Soup Recipe.

1 pound ground turkey or chicken: A lean protein that cooks quickly and absorbs flavors beautifully.
1 tablespoon sesame oil: Adds a subtle nutty aroma that’s characteristic of Asian-inspired soups.
1 medium onion (chopped): Brings sweetness and depth to the soup when sautéed.
2 cloves garlic (minced): Provides a fragrant, savory punch essential for that comforting flavor.
1 tablespoon fresh ginger (minced): Adds a warm, zesty brightness that wakes up the palate.
4 cups chicken broth: Forms the flavorful base of the soup – homemade or store-bought, both work.
1 cup shredded carrots (or matchstick carrots): Offer a slight crunch and a naturally sweet contrast.
4 cups coleslaw mix (or shredded cabbage): Gives the soup its classic egg roll crunch and bulk.
2 tablespoons soy sauce (or tamari for gluten-free): Adds savory umami and saltiness.
1 tablespoon rice vinegar: Introduces a subtle tang that brightens the broth.
1 teaspoon ground black pepper: For gentle warmth and depth.
1 teaspoon red pepper flakes (optional): Offers a subtle kick of heat, perfect for those who love spice.
2 green onions (sliced, for garnish): Provide freshness and a pop of color.
Sesame seeds (for garnish, optional): Add a delicate crunch and visual appeal.

How to Make Cozy One-Pot Egg Roll Soup Recipe

Step 1: Cook the Ground Meat

Start by heating your sesame oil in a large pot or Dutch oven over medium heat. Add the ground turkey or chicken and cook it thoroughly, breaking it up into small pieces with your spoon. This step is essential as it creates the hearty base flavor for your soup. Make sure the meat is nicely browned and no longer pink, which usually takes about 5 to 7 minutes.

Step 2: Add Aromatics

Once the meat is cooked, stir in the chopped onion, minced garlic, and fresh ginger. These three aromatics are what make this Cozy One-Pot Egg Roll Soup Recipe so fragrant and inviting. Sauté everything together for 2 to 3 minutes until the onion becomes translucent and you can really start to smell those fabulous layers developing.

Step 3: Add Broth and Vegetables

Next, pour in the chicken broth and toss in the shredded carrots and coleslaw mix. These veggies provide that satisfying crunch and freshness reminiscent of an egg roll’s filling. Add your soy sauce, rice vinegar, ground black pepper, and if you want an extra kick, the red pepper flakes. Give everything a good stir to combine all those incredible flavors.

Step 4: Simmer the Soup

Bring your soup to a boil by increasing the heat, then immediately reduce it to a gentle simmer. Let the pot work its magic for about 10 minutes so the vegetables become tender but still retain a little of their crisp texture. This simmering melds all ingredients into a flavorful, cozy broth perfect for spoonfuls of comfort.

Step 5: Serve

Finally, ladle your hearty soup into bowls. Top each one with a scattering of sliced green onions and an optional sprinkle of sesame seeds for an extra touch of authenticity and crunch. Serve warm for a cozy meal that feels like a hug in a bowl.

How to Serve Cozy One-Pot Egg Roll Soup Recipe

A white bowl filled with soup that has a clear, golden broth. The soup has three main layers: the bottom layer is light with soft, translucent cabbage and thin carrot sticks scattered around, the middle layer contains small light brown minced meat pieces mixed with the vegetables, and the top layer is colorful with bright green chopped spring onions and white sesame seeds sprinkled on top. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is where you get to add your personal flair. Green onions bring a fresh bite and beautiful color contrast, while sesame seeds add a subtle crunch and sophistication. Feel free to add a drizzle of chili oil or a few extra red pepper flakes if you like your soup with a little more heat.

Side Dishes

This soup is a complete meal on its own but pairs wonderfully with light sides like steamed jasmine rice or crispy wonton chips to dip and scoop. A simple cucumber salad on the side can brighten up the meal, balancing the rich and savory flavors of the soup beautifully.

Creative Ways to Present

For a fun twist, serve this soup in mini bowls as part of an Asian-themed dinner party appetizer spread. You can also add cooked ramen noodles or chopped bok choy to enhance texture and make it more filling. Presentation with edible flowers or microgreens can elevate the cozy, homemade vibe even more.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Cozy One-Pot Egg Roll Soup Recipe to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners during a busy week.

Freezing

This soup freezes beautifully, which means you can batch cook and save extra portions. Leave out the garnishes before freezing. Use freezer-safe containers or heavy-duty freezer bags, and it will keep well for up to 2 months.

Reheating

When ready to eat, thaw the soup overnight in the fridge or reheat from frozen on the stovetop over medium heat. Stir occasionally, adding a splash of water or broth if it seems too thick. Add fresh garnishes just before serving to keep that vibrant fresh texture.

FAQs

Can I use beef or pork instead of turkey or chicken?

Absolutely! Ground beef or pork will give the soup a richer flavor. Just keep in mind that they may release more fat, so you might want to drain some off after browning.

Is this soup gluten-free?

It can be gluten-free if you use tamari instead of soy sauce. Regular soy sauce contains wheat, so swapping it out is a simple way to make the recipe friendly for gluten-sensitive eaters.

Can I omit the red pepper flakes?

Yes! The red pepper flakes add a nice touch of heat, but the soup is delicious even without them. You can always add hot sauce at the table if you want to spice things up later.

Can I make this recipe vegetarian?

For a vegetarian version, swap the ground meat for tofu or tempeh and use vegetable broth instead of chicken broth. Adding mushrooms can also boost umami flavors in place of meat.

How long does it take to make this soup?

This recipe is fantastic when you want something tasty fast; it usually takes about 30 minutes from start to finish, including chopping and cooking time.

Final Thoughts

If you’ve been craving something cozy, comforting, and packed with flavor, this Cozy One-Pot Egg Roll Soup Recipe is a wonderful choice you’ll want to keep in your recipe rotation. It’s easy to make, wholesome, and deeply satisfying—a true kitchen win for busy weeknights or lazy weekend meals. Give it a try and enjoy every delicious spoonful!