Description
This Copycat Trader Joe’s Chili Onion Crunch is a flavorful, spicy condiment made with dried onions, garlic, smoked paprika, and chili flakes infused in olive oil. It’s perfect for adding a crunchy, spicy kick to your favorite dishes and can be stored in the pantry for up to two months.
Ingredients
Ingredients
- ¼ Cup Dried Onion, minced
- ¼ Cup Dried Garlic, minced
- 1 Tablespoon Smoked Paprika
- ½ Teaspoon Sea Salt
- 1 ½ Tablespoons Crushed Red Pepper Flakes
- ½ Teaspoon Chili Powder
- ¾ Cup Olive Oil
Instructions
- Combine Ingredients: In a small bowl, add ¼ cup of dried minced onion, ¼ cup of dried minced garlic, 1 tablespoon of smoked paprika, ½ teaspoon of sea salt, 1 ½ tablespoons of crushed red pepper flakes, and ½ teaspoon of chili powder.
- Mix Thoroughly: Stir all the dry ingredients together until they are evenly combined, ensuring the spices and aromatics are well distributed.
- Add Olive Oil and Transfer: Pour ¾ cup of olive oil into the mixture, stirring gently to combine. Then transfer the mixture into a small mason jar or any airtight container suitable for pantry storage.
- Store and Use: Seal the jar and store it in the pantry. Let the flavors meld for a few hours if desired. This chili onion crunch should stay fresh and flavorful for up to two months.
Notes
- Use dried onions and garlic for the best texture and longer shelf life.
- Adjust the amount of crushed red pepper flakes to control the heat level of the chili crunch.
- Keep the mixture in a cool, dark place to maintain freshness.
- Use this chili onion crunch as a topping on noodles, rice dishes, sandwiches, or eggs for a spicy, crunchy boost.
