If you’ve ever been lucky enough to visit Dolly Parton’s famous Stampede dinner show—or simply crave a creamy, comforting soup with Southern flair—this Copycat Dolly Parton’s Stampede Soup is pure joy in a bowl. With a smooth, velvety texture and a blend of sweet, savory flavors, this recipe brings restaurant-level coziness straight to your kitchen. It’s a cinch to make, loaded with everyday pantry staples, and destined to become a go-to when you’re after some down-home comfort.

Copycat Dolly Parton’s Stampede Soup Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Copycat Dolly Parton’s Stampede Soup couldn’t be more approachable, yet each item plays a crucial role. These elements come together for a creamy, crave-worthy soup—simple ingredients transformed into something spectacular.

Butter: Gives the soup a rich foundation and helps create the iconic silky base.
All-purpose flour: Acts as the thickener, ensuring the soup has just the right body and luscious texture.
Garlic powder: Adds mellow garlicky depth without overpowering the gentle flavors.
Onion powder: Offers a sweet, savory foundation for nuanced flavor throughout the bowl.
Salt: Brings out the best in every element; taste and adjust as you go, especially if your broth is salty.
Ground white pepper: For a subtle heat and earthy note that keeps the soup lively without flecks of black pepper.
Canned chicken broth: The savory, umami-rich liquid that infuses every bite with homestyle comfort.
Canned mixed vegetables: The heart of the soup, providing color, texture, and a sweet pop of flavor (drain them well!).
Half and half: The creamy finishing touch, making the soup luxuriously smooth and dreamy.

How to Make Copycat Dolly Parton’s Stampede Soup

Step 1: Make the Roux

Start by melting butter in a large saucepan over medium heat. Once the butter is melted and bubbly (but not browned), sprinkle in the flour, garlic powder, onion powder, salt, and white pepper all at once. Stir constantly for about a minute; this cooks out the raw flour taste and creates a fragrant, flavorful base.

Step 2: Add Broth and Vegetables

Gradually pour in the chicken broth, whisking as you go to keep the mixture smooth and lump-free. Stir in the drained mixed vegetables, letting those bright colors peek through. Bring everything to a gentle simmer and let it bubble for about five minutes, infusing all the flavors together.

Step 3: Mash for Creaminess

It’s time for the signature Stampede Soup texture! Using a potato masher, an immersion blender, or even a regular blender (careful—it’s hot!), mash the veggies right in the pot. Go for a consistency you love: a few rustic chunks or a silkier finish. There’s no wrong answer—just what makes you happy.

Step 4: Finish with Cream

Turn the heat down to low, then whisk in the half and half. Allow the soup to simmer gently for a final five minutes, stirring occasionally. You’ll see it thicken and turn beautifully creamy. That’s when Copycat Dolly Parton’s Stampede Soup truly comes together—rich, satisfying, and ready to warm you up!

How to Serve Copycat Dolly Parton’s Stampede Soup

Garnishes

The right garnish adds a special touch to this already delightful soup. Try a dusting of extra white pepper, a sprinkling of freshly chopped parsley, or even a handful of shredded cheddar for extra indulgence. A few buttery croutons or a swirl of cream can take your Copycat Dolly Parton’s Stampede Soup to the next level.

Side Dishes

This soup begs for a sidekick! Classic choices include fluffy buttermilk biscuits, sweet cornbread, or garlic hoecakes—each perfect for dunking into that velvety broth. Even a crisp green salad can balance the richness and make your meal feel extra special.

Creative Ways to Present

Have fun with your presentation! Serve your soup in vintage mugs, wide shallow bowls, or even mini mason jars for a Southern-inspired dinner party. Add a cheerful napkin and a sprig of herbs for true Dolly style. Kids love it in little soup shooters or alongside grilled cheese dippers as a playful lunch.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s never a guarantee!), transfer your cooled Copycat Dolly Parton’s Stampede Soup to an airtight container. Keep it in the refrigerator for up to 3-4 days. The flavor actually deepens overnight, making tomorrow’s lunch even more irresistible.

Freezing

This soup freezes beautifully thanks to its simple, creamy base. Let the soup cool completely before ladling it into freezer-safe containers, leaving a little space for expansion. It’ll keep well for up to two months. Thaw overnight in the refrigerator for the best texture.

Reheating

To reheat, pour your soup into a small pot and warm gently over low heat, stirring frequently so the cream doesn’t separate. If it seems a bit thick, add an extra splash of half and half or broth. You can also microwave in short bursts, stirring in between, until piping hot and creamy once again.

FAQs

Can I use fresh vegetables instead of canned?

Absolutely! Simply cook diced carrots, peas, corn, and green beans until tender, then add them in where the recipe calls for canned vegetables. It’s a great way to clean out the fridge and add your own twist.

What if I only have black pepper?

No worries—black pepper works just fine and will give the soup a slightly bolder appearance. The flavor stays deliciously peppery and cozy.

Is there a dairy-free way to make this soup?

You can swap in a dairy-free butter and use a plant-based half and half (like oat or coconut) for a creamy result. While the exact flavor will vary, you’ll still capture the spirit of the original.

Can I add chicken or other protein?

For a heartier meal, toss in shredded rotisserie chicken or leftover cooked turkey—just stir it in during the final simmer with the cream. Chickpeas or white beans make a wonderful vegetarian protein boost, too!

What makes Copycat Dolly Parton’s Stampede Soup unique?

It’s that magical combination of simple pantry staples, creamy comfort, and a nostalgic nod to Dolly’s hospitality. Every spoonful really tastes like a cozy Southern hug—generously seasoned, easy to make, and always crowd-pleasing!

Final Thoughts

There’s nothing quite like making a big, steaming pot of Copycat Dolly Parton’s Stampede Soup for your favorite people. With just a few simple steps, you’ll serve up a comforting classic that’s sure to win hearts. Give this dreamy Southern favorite a try—you might just find yourself making it on repeat!