If you have ever dreamed of slicing into a cloud-like, fluffy bread that feels as light as air, then you are going to adore this Cloud Bread Recipe. It’s an absolute delight that combines the simplicity of a few humble ingredients into a heavenly treat with a texture so ethereal, you’ll wonder how such softness exists in bread form. Perfect for those days when you want a gluten-free option or just a whimsical snack that brings smiles, this Cloud Bread Recipe is as fun to make as it is to eat.
Ingredients You’ll Need
This recipe shows that sometimes the simplest ingredients provide the most magical results. Each component plays a vital role in creating the tender, airy texture and a subtle sweetness that makes this cloud bread so irresistible.
- 4 Egg Whites: The secret to the bread’s incredible fluffiness, whipped to perfection for that airy structure.
- ⅓ cup Granulated Sugar: Adds just enough sweetness to balance the flavors without overwhelming the delicate bread.
- 1½ tablespoons Cornstarch: A critical ingredient that stabilizes the egg whites and provides structure to the final loaf.
- 1 teaspoon Vanilla Extract (optional): Infuses a warm, subtle flavor that enhances the overall taste; almond or lemon extracts can be wonderful alternatives.
- A few drops of Food Coloring (optional): For a fun, personalized touch that turns this bread into an eye-catching treat.
How to Make Cloud Bread Recipe
Step 1: Preheat and Prepare
To start, set your oven to 300℉ and prepare a baking sheet with parchment paper. This ensures that your cloud bread won’t stick and will slide off easily when baked. Getting your oven ready is key because the baking process solidifies the delicate structure you are about to create.
Step 2: Whisk Egg Whites to Frothy Perfection
Break out your whisk or electric mixer and beat those egg whites until they become frothy and bubbly. This step sets the foundation for the airy texture of your cloud bread. The more air you incorporate at this stage, the lighter and fluffier your bread will be.
Step 3: Add Remaining Ingredients and Achieve Stiff Peaks
Next, gently add the sugar, cornstarch, and vanilla extract to your frothy egg whites. Continue whisking until stiff peaks form—meaning the mixture holds its shape firmly when lifted. This is where the magic really happens; those peaks will give your bread its iconic cloud-like structure.
Step 4: Shape Into Domes and Rest
Using a spatula, carefully form your mixture into two rounded domes on the prepared baking sheet. Take your time smoothing out the shapes to your liking. Let them sit for 5 to 10 minutes; this pause helps the mixture settle so it bakes evenly and holds its puff.
Step 5: Bake Until Golden
Bake the domes for 25 to 30 minutes until the outside is lightly golden. If you’ve added food coloring, watch for a golden hue that complements your color choice. Your kitchen will start to fill with a sweet, inviting aroma as these clouds transform into bread ready to delight!
How to Serve Cloud Bread Recipe
Garnishes
Cloud bread shines on its own, but a sprinkle of powdered sugar or a light drizzle of honey can elevate the experience. Fresh berries or edible flowers also add a lovely visual and flavor contrast that makes it even more special for sharing with friends.
Side Dishes
This fluffy bread pairs wonderfully with light, fresh sides like fruit salads or a delicate yogurt dip. For a savory twist, try it alongside herbed cream cheese or smoked salmon – the contrast of flavors will surprise and delight your taste buds.
Creative Ways to Present
Try serving the cloud bread shaped into mini sandwich ‘sliders’ filled with sweet or savory fillings. Another fun idea is to use cookie cutters to create whimsical shapes that make this recipe perfect for parties or special breakfasts. Its unique texture makes presentation all part of the adventure.
Make Ahead and Storage
Storing Leftovers
Cloud bread is best enjoyed fresh because it tends to deflate and lose its airy texture within an hour of baking. If you do have leftovers, store them in an airtight container at room temperature, but keep in mind they may become less fluffy over time.
Freezing
Though not ideal, you can freeze cloud bread by wrapping it tightly in plastic wrap and placing it in a freezer bag. Thaw it overnight in the refrigerator and use quickly, as freezing can affect its delicate structure and softness.
Reheating
When reheating, a quick warm-up in a toaster oven or microwave can bring back some softness, but be gentle to avoid deflating the clouds. A few seconds at low power works best to preserve as much fluff as possible.
FAQs
Can I use egg yolks in this Cloud Bread Recipe?
No, this recipe relies entirely on egg whites to achieve its characteristic light and airy texture. Egg yolks contain fat which would weigh down the mixture and prevent it from rising properly.
Is this Cloud Bread Recipe gluten-free?
Yes! One of the great things about this recipe is that it contains no flour, making it naturally gluten-free and suitable for those avoiding gluten in their diets.
How long can I keep Cloud Bread fresh?
Cloud bread is best eaten immediately for the fullest flavor and fluffiness, but it can be kept at room temperature for up to one hour before it starts to deflate.
Can I add flavors other than vanilla?
Absolutely! Almond or lemon extract are wonderful alternatives to vanilla. Just be sure to use smaller amounts, as these extracts can be quite strong and easily overpower the delicate bread.
Why does my cloud bread sometimes collapse?
Collapsing usually happens if the egg whites aren’t whipped to stiff peaks or if the bread cools too quickly. Be sure to whip thoroughly and handle the bread gently after baking to keep it puffed up as long as possible.
Final Thoughts
This Cloud Bread Recipe is truly a joy to make and share. Its soft, airy nature is almost magical, and once you’ve tried it, you’ll understand why it has captured so many hearts. Whether you enjoy it plain, dress it up with sweet or savory accompaniments, or get creative with its presentation, this is one recipe that brings a little cloud of happiness to your table. Give it a try and watch your kitchen fill with smiles!
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Cloud Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 2 cloud bread domes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Low Carb
Description
Cloud Bread is a light, airy, and fluffy low-carb bread alternative made primarily from egg whites and a few simple ingredients. It has a delicate texture reminiscent of a soft meringue and is perfect for gluten-free, low-carb, or keto-friendly diets. This recipe yields soft, slightly sweet, and subtly flavored domes of bread that are best enjoyed fresh right out of the oven.
Ingredients
Main Ingredients
- 4 large Egg Whites
- ⅓ cup Granulated Sugar
- 1½ tablespoons Cornstarch
- 1 teaspoon Vanilla Extract (optional)
- A few drops of Food Coloring (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
- Whisk Egg Whites: In a clean bowl, vigorously whisk the 4 egg whites until they become frothy and bubbly, forming soft peaks.
- Add Ingredients and Whisk to Stiff Peaks: Add the granulated sugar, cornstarch, and vanilla extract (if using) to the frothy egg whites. Continue whisking until stiff peaks form. If desired, add a few drops of food coloring and gently fold it in.
- Form Cloud Bread Domes: Using a spatula, form the mixture into two dome shapes on the prepared baking sheet. Round out the tops for an even shape. Let the domes sit for 5 to 10 minutes to allow some air bubbles to settle.
- Bake: Bake the domes in the preheated oven for 25 to 30 minutes. The breads are done when the outside develops a slight golden hue or a golden color if food coloring is used.
Notes
- You may substitute almond extract (use ½ teaspoon) or lemon extract (use ¼ teaspoon) instead of vanilla extract to vary flavor, as the full teaspoon would be overpowering.
- Enjoy the cloud bread immediately after baking for best texture; it cannot be saved and will deflate within an hour outside the oven.
- To serve, either cut around the parchment paper and place on plates or carefully lift from the bottom to avoid breaking.
- Be gentle with the outside crust to avoid peeling it off. Cloud bread is very sticky and similar to a stickier cotton candy texture, so use a fork or spoon to eat.
