Description
These Cinnamon Sugar Air Fryer Banana Chips are an easy, wholesome snack packed with natural sweetness and warm spice. Air-fried until golden and crisp, they’re a healthier alternative to store-bought chips—delivering irresistible flavor and crunch with less oil and sugar. Ready in less than 30 minutes, each batch boasts all the goodness of bananas plus the antioxidant boost of cinnamon, making for a nutrient-dense, satisfying treat.
Ingredients
Banana Chips Base
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
Cinnamon Sugar Coating
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice the Bananas: Peel the bananas and slice them into thin rounds, about 1/8 inch thick. Uniform slices help the chips cook evenly and crisp up better.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix well to create a balanced sweet and spicy coating.
- Coat the Banana Slices: Gently toss the banana rounds in melted coconut oil until each piece is lightly coated. This will help with caramelization and crispiness.
- Add Cinnamon Sugar: Sprinkle the prepared cinnamon sugar mixture evenly over the banana slices. Toss lightly or use your hands to ensure each slice is dusted but not clumped together.
- Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and let it heat while you finish prepping your bananas.
- Arrange Slices: Place the coated banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if necessary.
- Air Fry the Chips: Cook for 15-18 minutes, flipping each slice halfway through the time. The chips should be golden and crispy, but keep an eye on them to prevent burning.
- Cool and Serve: Remove the finished chips and transfer them to a wire rack. Allow to cool completely—this will help them crisp up even more before serving.
Notes
- Choose bananas that are ripe for sweetness but still firm enough to hold their shape when sliced and cooked.
- Slice bananas as evenly as possible for uniform texture and doneness.
- If you prefer less sugar, reduce the amount in the coating or omit it entirely for a purely fruity chip.
- Store cooled banana chips in an airtight container to maintain crispness for several days.
- Experiment with spices—try nutmeg or cardamom for a different flavor twist.
Nutrition
- Serving Size: 1/2 recipe (about 1 banana's worth of chips)
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
