If you adore the warm, comforting flavors of cinnamon rolls but want to enjoy them in a fun, bite-sized treat, you are in for a real delight with this Cinnamon Roll Truffles Recipe. These little decadent balls bring together the soft, spiced goodness of classic cinnamon rolls with a rich cream cheese filling, all wrapped up in a smooth white chocolate coating. Perfect for sharing with friends or sneaking a sweet treat anytime, these truffles will quickly become your new favorite indulgence.
Ingredients You’ll Need
Creating these irresistible Cinnamon Roll Truffles involves just a handful of simple ingredients, each playing a starring role in the flavor, texture, and appearance of the final treat. From creamy to sweet and spiced just right, these essentials combine beautifully.
- 1 cup cinnamon roll dough (store-bought or homemade): The foundation that carries all that buttery cinnamon goodness.
- 1/2 cup cream cheese (softened): Adds a creamy richness and helps bind the truffle filling.
- 1/4 cup powdered sugar: Sweetens the filling without any graininess.
- 1 teaspoon vanilla extract: Provides a warm, aromatic depth to the mixture.
- 1 teaspoon ground cinnamon: Brings the signature spicy kick inside the truffle filling.
- 1 1/2 cups white chocolate chips or candy melts: The silky, sweet coating that enrobes each truffle perfectly.
- 1 tablespoon coconut oil (optional, for thinning): Makes your melted chocolate super smooth and easy to dip.
- Additional ground cinnamon or crushed nuts (for garnish, optional): Adds a final decorative and flavor boost.
How to Make Cinnamon Roll Truffles Recipe
Step 1: Prepare the Cinnamon Roll Dough
Start by baking your cinnamon roll dough according to the package instructions if you’re using store-bought, or use your favorite homemade recipe. Cooling the rolls completely is crucial before working with them to prevent a messy filling.
Once they’re cooled, crumble the cinnamon rolls into a large bowl – these crumbs form the base of your luscious truffle filling.
Step 2: Make the Truffle Filling
Add the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon right into those crumbled rolls. Mix everything together until the texture is smooth and all the ingredients are fully incorporated, creating a rich, spiced blend.
Pop the mixture in the refrigerator for about 30 minutes to let it firm up. This step makes rolling your truffles a much easier, less sticky task.
Step 3: Form the Truffles
Once chilled, use a small cookie scoop or your hands to shape the mixture into neat little balls about 1 inch in diameter. Don’t worry about them being perfectly round – their taste will more than make up for any shape quirks!
Place the truffles on a parchment-lined baking sheet and refrigerate again for 15 to 30 minutes to help them hold their shape for coating.
Step 4: Prepare the Coating
In a microwave-safe bowl, gently melt your white chocolate chips or candy melts in 30-second intervals, stirring well between each to ensure smoothness. For a thinner consistency that’ll make dipping easier, stir in a tablespoon of coconut oil.
Step 5: Coat the Truffles
Using a fork or dipping tool, carefully dip each truffle into the luscious melted chocolate, lifting it out to let any extra drip off. Transfer them back to the lined baking sheet and while the coating is still wet, sprinkle with additional ground cinnamon or some crushed nuts to add that final pop of flavor and texture.
Step 6: Set and Serve
Allow your Cinnamon Roll Truffles to set at room temperature or refrigerate until the chocolate coating firms up completely. Once set, these little gems are ready to be enjoyed – melt-in-your-mouth, charmingly spiced, and utterly addictive.
How to Serve Cinnamon Roll Truffles Recipe
Garnishes
Adding a little extra flair to your Cinnamon Roll Truffles can make all the difference. Sprinkle with a dusting of cinnamon for an inviting aroma or crushed toasted pecans to introduce a satisfying crunch. Even a drizzle of caramel or a flick of edible glitter can take them from simple to spectacular.
Side Dishes
These truffles shine best alongside a warm cup of coffee or spiced chai tea. If you want to elevate a brunch or dessert spread, pair them with fresh fruit slices or a dollop of whipped cream for extra indulgence without overpowering their delicate cinnamon flavor.
Creative Ways to Present
Presentation is half the fun! Arrange your truffles in mini cupcake liners or place them in a decorative glass jar tied with a ribbon for gifting. They also make charming toppings on a cinnamon swirl cake or can be skewered for fun party favors or dessert platters.
Make Ahead and Storage
Storing Leftovers
If you have any Cinnamon Roll Truffles left after the first batch (and trust me, you might), keep them stored in an airtight container in the refrigerator. They stay fresh and tasty for up to a week, making it easy to enjoy one whenever the craving strikes.
Freezing
Want to keep these treats on hand for longer? Freeze them in a single layer on a baking sheet first, then transfer to a sealed container or freezer bag. Frozen Cinnamon Roll Truffles maintain their flavor and texture well for up to 3 months. Just thaw them in the fridge before serving.
Reheating
Since these truffles are best enjoyed cool with that crisp chocolate shell, we recommend eating them straight from the fridge. However, if you prefer a softer bite, let them sit at room temperature for 10-15 minutes before indulging to gently soften the filling.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! Homemade cinnamon roll dough works wonderfully and adds a personal touch to your truffles. Just be sure your rolls are fully cooled before crumbling for the filling.
What if I don’t have white chocolate chips? Can I use dark or milk chocolate instead?
You can definitely substitute with milk or dark chocolate chips. Each will bring its own flavor twist, with milk chocolate offering creaminess and dark chocolate providing a deeper, less sweet contrast to the cinnamon spiced filling.
Is it necessary to chill the filling before shaping the truffles?
Yes, chilling the filling firms it up, making it much easier to roll into neat balls without sticking to your hands or losing shape during coating.
Can I add other flavors or mix-ins to the truffle filling?
Feel free to get creative! Adding a handful of finely chopped nuts, raisins, or even a splash of bourbon can add interesting layers of texture and flavor to your Cinnamon Roll Truffles Recipe.
How long do these truffles last at room temperature?
Because of the cream cheese in the filling, it’s best to keep these truffles refrigerated. They can be left out at room temperature for about 1-2 hours, but for safety and quality, storing them in the fridge is recommended.
Final Thoughts
Making these Cinnamon Roll Truffles Recipe is such a joyful experience, bringing the best parts of a beloved classic into a small, irresistible package. Whether you’re sharing them with loved ones or indulging in a quiet moment of sweet bliss, these truffles are sure to make every bite feel special. Don’t wait to whip up a batch – your taste buds will thank you!
Print
Cinnamon Roll Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 20 truffles
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cinnamon Roll Truffles are a delightful twist on the classic cinnamon roll, combining soft cinnamon roll dough with a creamy, sweet filling and coated in rich white chocolate. Perfect bite-sized treats that bring all the flavors of a cinnamon roll in an easy-to-eat form, ideal for parties, gifts, or a sweet indulgence anytime.
Ingredients
For the Truffle Filling
- 1 cup cinnamon roll dough (store-bought or homemade)
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Coating
- 1 1/2 cups white chocolate chips or candy melts
- 1 tablespoon coconut oil (optional, for thinning)
- Additional ground cinnamon or crushed nuts (for garnish, optional)
Instructions
- Prepare the Cinnamon Roll Dough: If using store-bought cinnamon roll dough, bake according to package instructions. Allow them to cool completely, then crumble into a large mixing bowl.
- Make the Truffle Filling: Add softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon to the crumbled cinnamon rolls. Mix thoroughly until smooth and well combined. Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Form the Truffles: Using a small cookie scoop or your hands, form the chilled mixture into small balls approximately 1 inch in diameter. Place them on a parchment-lined baking sheet and refrigerate again for 15-30 minutes to set.
- Prepare the Coating: Melt the white chocolate chips or candy melts in a microwave-safe bowl using 30-second intervals, stirring until smooth. Add coconut oil if needed to thin the chocolate for easier dipping.
- Coat the Truffles: Dip each truffle into the melted white chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Return the coated truffles to the parchment-lined baking sheet. While still wet, sprinkle with additional ground cinnamon or crushed nuts if desired.
- Set and Serve: Allow the truffles to set at room temperature or refrigerate until the chocolate coating is firm. Serve and enjoy these delicious Cinnamon Roll Truffles!
Notes
- The coconut oil in the coating is optional but helps to thin the chocolate for a smoother finish.
- For a different flavor, try using milk or dark chocolate instead of white chocolate for the coating.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the truffles for up to one month; let them thaw in the fridge before serving.
- Make sure the cinnamon rolls are completely cooled before crumbling to avoid a runny filling.
