Cinnamon Roll French Toast Roll-Ups combine the warm, comforting flavors of cinnamon rolls with the classic breakfast favorite, French toast. These bite-sized roll-ups are coated in a sweet cinnamon egg mixture and cooked to golden perfection, making them a fun and delicious breakfast treat.
Why You’ll Love This Recipe
This recipe is a perfect mashup of two beloved breakfasts—cinnamon rolls and French toast—into one easy-to-make dish. It’s quick to prepare, uses simple ingredients, and delivers amazing flavor with a crispy outside and soft, sweet inside. Plus, these roll-ups are portable, making them great for busy mornings or brunch gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) For the Roll-Ups:
10 slices white sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon
For the French Toast Coating:
3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
For Cooking:
2-3 tablespoons butter for frying
Directions
Remove crusts from bread slices. Using a rolling pin, flatten each slice evenly.
In a small bowl, mix melted butter, brown sugar, and 2 tablespoons ground cinnamon.
Spread the cinnamon sugar mixture evenly on each flattened bread slice, leaving a small border around the edges.
Roll up each slice tightly, sealing the edges gently with your fingers to prevent filling from spilling out.
In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract.
Heat a skillet over medium heat and add butter.
Dip each roll-up in the egg mixture, coating it well, then place seam-side down in the skillet.
Cook the roll-ups for 2 to 3 minutes total, turning to brown all sides evenly.
Remove from heat and serve warm.
Servings and Timing
Servings: 3 rolls
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
Use whole wheat or brioche bread for a different texture and flavor.
Add a cream cheese or vanilla icing drizzle on top for a richer finish.
Include a handful of chopped nuts or raisins in the cinnamon sugar mixture for added texture.
Substitute brown sugar with coconut sugar or maple syrup for a natural sweetness.
Add a pinch of nutmeg or allspice to the cinnamon mixture for extra warmth.
Storage/Reheating
These roll-ups can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet over low heat or in the microwave for about 20-30 seconds until warm.
They freeze well for up to 1 month; thaw overnight in the fridge and reheat gently.
FAQs
Can I use bread other than white sandwich bread?
Yes, you can use any soft bread such as brioche or whole wheat, but avoid dense or crusty bread as it may not roll well.
How do I prevent the roll-ups from unrolling while cooking?
Make sure to press the edges firmly when rolling. Placing them seam-side down in the skillet also helps keep them sealed.
Can I prepare these the night before?
Yes, you can assemble the roll-ups and store them in the refrigerator overnight before cooking.
Can I make these gluten-free?
Yes, use gluten-free sandwich bread to make this recipe gluten-free.
Is it necessary to remove the crusts?
Removing the crusts makes rolling easier and prevents the edges from being too tough, but you can leave them on if you prefer.
Can I add filling inside the roll-ups?
Yes, you can add cream cheese, jam, or Nutella inside for extra flavor before rolling.
What should I do if the egg mixture soaks the bread too much?
Dip the roll-ups quickly to avoid oversoaking; the bread should be coated but not soggy.
How should I store leftover roll-ups?
Store in an airtight container in the fridge for up to 2 days or freeze for longer storage.
Can I use dairy-free milk in the egg mixture?
Yes, almond, soy, or oat milk can be used as a substitute for regular milk.
How do I reheat the roll-ups without losing their crispiness?
Reheat in a lightly buttered skillet over medium heat rather than the microwave for best texture.
Conclusion
Cinnamon Roll French Toast Roll-Ups are a fun and delicious way to start your day with the perfect blend of sweet cinnamon flavors and crispy French toast coating. Easy to prepare and customizable, these roll-ups are sure to become a favorite breakfast or brunch option for the whole family.
A simple yet flavorful Italian-inspired pasta featuring oven-roasted tomatoes and garlic blended with creamy ricotta cheese, perfect for a comforting and easy dinner.
Ingredients
450 g (1 pound) ripe medium vine tomatoes, halved
1 small whole garlic head (or 4 large garlic cloves, unpeeled)
30 ml (2 tbsp) olive oil
Salt and pepper to taste
225 g (8 oz) pasta (spaghetti, fettuccine, or other type)
Pasta cooking water (adjust to desired consistency)
1/2 tsp chilli flakes (optional)
120 g (1/2 cup) ricotta cheese
Handful fresh basil leaves
Grated parmesan cheese and fresh basil leaves, for serving
Instructions
Preheat the oven to 200°C (400°F).
Place halved tomatoes on a baking dish. Cut the top off the whole garlic head, exposing the cloves, and place it next to the tomatoes.
Drizzle with olive oil and season with salt and pepper.
Roast in the preheated oven for about 20 minutes. Remove from the oven, cover the baking dish with kitchen foil, and place back in the oven for 10 minutes or until the tomatoes are blistered, caramelized, and the garlic is soft.
While the tomatoes and garlic are roasting, cook the pasta al dente in heavily salted water according to the package instructions. Reserve about 240ml (1 cup) of pasta cooking water before draining.
Once roasted, squeeze the soft garlic cloves out of the skin and transfer them to a blender along with the roasted tomatoes, fresh basil leaves, and chili flakes if using. Add ricotta cheese and about 60ml (1/4 cup) of the reserved pasta cooking water and blend until smooth.
In a large skillet or pan, combine the blended tomato mixture with cooked pasta and toss until the pasta is evenly coated with the sauce. Heat over medium heat until warmed through. Add more pasta cooking water if the sauce appears too dry.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Serve the pasta in bowls, garnished with fresh basil leaves and grated parmesan cheese.
Notes
Substitute ricotta with mascarpone, cream cheese, or dairy-free alternatives for different textures and flavors.
Add cooked chicken, shrimp, or sautéed mushrooms for added protein.
Stir in fresh spinach or arugula for extra greens.
Increase heat by adding more chili flakes or a dash of hot sauce.
Use gluten-free pasta or zucchini noodles for a gluten-free option.
Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze the sauce separately for longer storage.
Reheat gently with pasta water or olive oil to maintain creaminess.
Fresh tomatoes are preferred, but canned tomatoes can be used if necessary.
To make vegan, substitute ricotta with plant-based cheese and use nutritional yeast instead of parmesan.
